Mexican Wedding Cakes
Ingredients & Directions 2 Sticks (1/2 pound) unsalted -butter (NO substitute) 1/2 c Powdered sugar (plus -additional sugar for -sprinkling) 1 ts Pure vanilla extract 2 c Sifted all-purpose flour 1 c (1/4 pound) finely chopped -pecans 1. Preheat oven to 325 degrees F. 2. Cream together butter and sugar. 3. Add vanilla. Continue creaming […]
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