Crunchy Lemon Syrup Cake
Ingredients & Directions 3 oz Self-raising flour 3 oz Caster sugar 3 oz Butter or margarine; soften 2 md Eggs 1 Lemon, grated rind TOPPING 3 oz Granulated sugar 1 Lemon, juice Preheat oven to 180oC/350oF. Grease and line a 7in round cake tin. beat togehter the sugar and margarine until fluffy, beat in the […]
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