Baking Chefs

Ingredients & Directions 2 c Unbleached pancake mix 1 Egg lightly beaten 6 tb Yoghurt Buttermilk, as desired Skim milk, as desired 1 Banana, sliced thin Mix the above with equal amounts of buttermilk and skim milk, with the total amount determined by desired thinness or thickness of mix. (It should not be too thin.) […]

Ingredients & Directions 1 c Baking molasses 1 tb Baking soda 2 c Water — boiling 4 c Flour 2 c Brown sugar 3/4 c Shortening 1/2 ts Salt Mix the molasses, baking soda and water and let cool. Cut the remianing ingredients to form a crumb, reserving one cup of the crumbs. Mix the […]

Ingredients & Directions 4 Eggs 2 c Sugar 2 ts Vanilla 2 c Sifted all-purpose flour 2 ts Baking powder 1/4 ts Salt 2 tb Butter, melted 1 c Beer 1 c Maraschino cherries Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking […]

Ingredients & Directions 500 g Warm; cooked King Edward ; potatoes (18oz) 250 g Cooked tuna fillet; (9oz) 10 g Butter; (1/2oz) 3 tb Double cream 25 g Flour; (1oz) 1 Egg; lightly beaten 100 g Fresh white breadcrumbs; -(4oz) 40 g Freshly chopped flat parsley -and; (1 1/2oz) ; coriander 1/2 Red chili; chopped […]

Ingredients & Directions 8 oz Brownie mix 16 oz Fat-free cream cheese — Softened 1 c Granulated sugar 2 ts Vanilla 2 Egg whites — whipped 1 c Chocolate chips — melted Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow directions on […]

Ingredients & Directions Karen Mintzias 2 Lemons; grated zest only 1/2 c All-purpose flour 1/2 ts Almond extract 1/2 ts Baking powder 1/2 c Orange juice 1 1/3 c Fine semolina or farina 1 ts Vinegar; for the bowl 4 lg Eggs; separated 1/16 ts Cream of tartar 1/2 c Sugar 1/2 c Blanched, slivered […]

Ingredients & Directions 1 pk Yellow cake mix 1 sm Pkg lemon jello 4 Eggs 3/4 c Apricot nectar 3/4 c Oil 1 sm Can frozen lemonade; thawed Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove […]

Ingredients & Directions 2 ea Eggs 1/2 c Butter 3/4 c Sugar 2 c Flour 1/4 ts Salt 2 ts Baking powder Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350 F until light brown. […]

Ingredients & Directions 125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mixed peel 300 g Raisins 125 g Sultanas 125 g Currants 1/3 c Brandy 90 g Pecans 1/4 c Flour 90 g Butter 1/2 c Sugar 1/2 c Soft brown sugar 3 lg Eggs 45 g Grated dark […]

Ingredients & Directions 18 oz Devil’s food cake mix 1 c Sugar 21 oz Cherry pie filling 5 T Butter 1 t Almond extract 1/3 c Milk 2 ea Eggs, beaten 6 oz Semisweet chocolate chips Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking […]