Easy Chocolate Cake
Ingredients & Directions 250 g Dark (not milk) chocolate 240 ml Double cream 1 ts Vanilla essence 15 ‘NICE’ biscuits From: Anja Wolle A.C.Wolle@SOTON.AC.UK Date: Mon, 8 Jul 1996 09:48:37 +0100 Bring the cream nearly to the boil, remove from heat and add the chocolate, broken into small pieces – cover and set aside for […]
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