Maple Sponge Cake
Ingredients & Directions 1 1/4 c Sifted flour 1 c Maple syrup 1/2 ts Baking powder 1/2 ts Salt 6 Eggs; seperated 1 tb Cream of tartar 1 ts Vanilla From: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour, baking powder and salt. Beat egg whites until foamy in large […]
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