Torta Di Zucca (pumpkin Cake)
Ingredients & Directions 450 g Peeled; seeded and cubed ; pumpkin 150g/5oz Unsalted butter 1 pn Salt 150 g Granulated sugar 50 g Crushed almonds 50 g Candied citron; finely -chopped Grated rind of 1 lemon 50 g Sultanas; soaked in grappa ; until swollen 75 g Plain flour 1 Heaped tsp baking powder 2 […]
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