Italian Pound Cake

Ingredients & Directions 1/2 lb Butter 1/4 ts Salt 2/3 lb Ricotta cheese Grated semi-sweet chocolate 1 2/3 c Sugar -or sliced strawberries 8 ts Sugar 1 ts Vanilla 5 Eggs FROSTING 2 ts Vanilla 8 oz Semi-sweet chocolate bits 2 c Cake flour 1/2 c Strong brewed coffee 4 ts Whipping cream 10 tb […]

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Torta Di Ricotta (italian Style Cheesecake)

Ingredients & Directions -CRUST- 1/2 c Butter 1 1/3 c Flour 1 Egg -BATTER- 2 lb Ricotta cheese 1 1/2 c Sugar 1/4 c Flour; sifted 6 Eggs; separated 1 ts Vanilla extract 1/4 c Mixed candied fruit; chopped Cut the butter into the flour until crumbly. Stir in egg and blend well. Reserve about […]

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Honey Chocolate Cake

Ingredients & Directions 2 1/2 c Sifted Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/2 c Shortening 1/2 c Sugar 3/4 c Honey 1 Egg, Separated 2 oz Chocolate, Melted 1/4 c Water 1/2 c Sour Milk 1 ts Vanilla Sift flour, baking powder, soda and salt together. Cream shortening […]

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Honey-lemon Cake

Ingredients & Directions 1 pk Lemon cake mix(18 1/2oz) 1 c Medium white wine 1/2 c Sugar 1/4 c Honey 3 Cinnamon sticks,3″ 3 Whole cloves 1 c Chilled whipping cream 2 tb Honey 1/2 c Unflavored yogurt Diced roasted almonds Bake cake in oblong baking pan, 13x9x2 inches, as directed on package. While cake […]

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Fruit Coctail Cake Icing

Ingredients & Directions 1 1/2 c Sugar 1/2 c Coconut 6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk 1/2 c Pecans Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8 servings

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Spicy Pineapple Zucchini Cake

Ingredients & Directions 4 ea Eggs 2 t Baking soda 1 c Oil, salad 1 t Salt 2 c Sugar 1 t Baking powder 2 t Vanilla 1 1/2 t Cinnamon 2 c Zucchini, grated 3/4 t Ground nutmeg 8 oz Pineapple, crushed, drained 1 c Walnuts 3 c Flour 1 c Currents or raisins […]

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Easy Cherry-chocolate Cake

Ingredients & Directions 1 Box chocolate cake mix 3 Eggs 1 cn Cherry pie filling -ICING- 1 c Granulated sugar 5 tb Margarine 1/2 c Milk 6 oz Chocolate chips From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever — and also […]

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Brooklyn Blackout Cake Pt 1

Ingredients & Directions –CAKE– 2 c Cake flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 c Unsweetened Dutch process -cocoa pdr 2 tb Water 2 oz Unsweetened chocolate 3/4 c Whole milk 2 Sticks butter; 8 oz, -softened 2 c Sugar 4 lg Eggs; separated 2 ts Vanilla -CHOCOLATE FILLING- […]

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Easy Chess Cake

Ingredients & Directions 1 Box yellow butter cake mix 1 Stick margarine 1 Egg 1 1/2 c Chopped nuts – pecans 1 Box confectioner’s sugar 1 pk (8 oz) cream cheese 4 Eggs Put margarine in oblong cake pan and melt in oven, then put 1 egg in along with cake mix. Stir with a […]

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Brooklyn Blackout Cake Pt 2

Ingredients & Directions See part 1 cake crumbs around sides of cake and then sprinkle on top. Use all of the crumbs to make a thick crumb coating. Notes: The chocolate filling MUST be well chilled. The chocolate frosting combines lukewarm water with melted chocolate. It is important for the chocolate mixture & the water […]

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