Baking Chefs

Ingredients & Directions 1/2 c Shortening 1 c Oats or quick-cooking oats 1 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 2 To 3 tbsp cold water Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough. Roll until […]

Ingredients & Directions -CRUMB CRUST- 1/4 c Butter 1 1/4 c Chocolate Baking Crumbs 1/3 c Walnuts or Pecans, fine chop 2 tb Granulated Sugar CHEESECAKE 4 oz Semi/Bitter Sweet Chocolate 12 oz Cream Cheese 1/2 c Granulated Sugar 1 c Sour Cream 3 Eggs, beaten 1/4 c Amaretto Liqueur In a 9 inch quiche […]

Ingredients & Directions CAKE 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour -(300g) 1/4 c Hot water (60ml) 2 ts Baking powder 1/2 ts Saffron threads 1/2 ts Vanilla extract 2 ts Caraway seeds g Zest of one lemon AND one -orange […]

Ingredients & Directions 1 pk White cake mix; (18.25 -ounces) 2 c Heavy cream; (1 pint) 1/3 c Confectioners’ sugar; 1/2 -inch thick 1/2 ts Vanilla 1 c Flaked coconut 2 dr Red food coloring 3 Maraschino cherries 1 Tube black decorating gel; -(0.68 ounches) Mix and bake the cake batter according to the package […]

Ingredients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

Ingredients & Directions 3/4 c Butter or margarine 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Cocoa 1 1/4 ts Baking soda 1/4 ts Baking powder 1 ts Salt 1 1/3 c Water 1/2 c Hard peppermint candy; -finely crushed (optional) One-Bowl Buttercream Frosting Heat oven to […]

Ingredients & Directions 1 1/2 c Whole-grain wheat pastry flo 3/4 c Bran 3 tb Applesauce 2 ts Active dry yeast 3/4 c Water; warm 2 ts Egg substitute, dried; mixed 4 tb Water 1 1/2 c Apple juice 2 md Apple; peeled and grated Recipe by: McDougall Mix flour and bran. Add applesauce and […]

Ingredients & Directions -WENDY WILLIAMS (DNBP24B) -(This uses a 10″ springform -CRUST- 1 Stick lightly salted butter 2 Chocolate macaroons -finely ground kosher -for Pesach FILLING Crumbs 1/4 c Sugar. 2 lb Cream cheese; (rm temp) 1 1/2 c Sugar 1 1/2 tb Fresh lemon juice pn Salt 4 lg Eggs; (rm temp.) 1/2 c […]

Ingredients & Directions -CRUST- 1 c Flour, all-purpose 1 c Brown sugar, firmly packed 1 c Margarine, imitation 1 c Walnuts, finely chopped FILLING 8 oz Light cream cheese, softened 1 ts Vanilla 7 oz Marshmallow cream 8 oz Cool whip Lite, thawed 1 pt Fresh raspberries -GLAZE- 1 c Sugar 1 c Cornstarch 2 […]

Ingredients & Directions 1 c Packed light brown sugar 1/2 c Sugar 1/2 c Unsalted butter 1 Egg, beaten 1 c Buttermilk 1 ts Pure vanilla extract 2 c Sifted all-purpose flour 1 ts Baking soda 8 Heath Bars, frozen and -chopped 1/2 c Chopped pecans Grease and flour a 10-inch cake pan. In a […]