Baking Chefs

Ingredients & Directions 2 c GRAHAM CRACKER CRUMBS 1/4 c NUTS, finely chopped 1 ts CINNAMON 6 tb BUTTER, melted Mix well and pat into bottom -and sides of 10″ springform Pan. CAKE 24 oz CREAM CHEESE, unwrapped and -softened in Microwave 1-1/2 minutes 1 1/4 c SUGAR 1 tb VANILLA 1/4 ts ALMOND EXTRACT […]

Ingredients & Directions 2 Easy-Bake plain yellow mixes 1 sm Box vanilla instant pudding 1 1/2 c Cold milk 1 sm Cool Whip sofened 2 Skor or Heath candy bars; -(crushed) 1. Make cakes according to directions. Let cool. 2. Mix milk and pudding. (I love to watch the white pudding mix turn golden.) 3. […]

Ingredients & Directions 2 c Flour; 2/3 c Sugar; 1/2 c Wheat germ; 2 ts Baking powder; 1/2 ts Baking soda; 1 ts Salt; 1 ts Cinnamon; 1/4 ts Cloves; 1/4 ts Nutmeg; 1 c Unsweetened apple sauce; 1/2 c Raisins; 1 tb Grated orange rind; 1/2 c Unsweetened orange juice; 1 Egg; 1 tb […]

Ingredients & Directions 1 c Cake flour 1/4 c Cocoa powder 1/3 c Sugar 11 lg Egg whites; at room -temperature 1 ts Cream of tartar 3/4 c Granulated sugar 1 ts Vanilla extract 1/2 ts Chocolate extract; optional –Vanilla Glaze– 1/2 c Powdered sugar 1/4 ts Vanilla extract 2 ts Water; up to 3 […]

Ingredients & Directions 4 Eggs 3/4 c Flour 3/4 c Milk 1/4 c Margarine 2 md Apples, thinly sliced 1/4 c Sugar 1/4 ts Cinnamon Heat oven to 400 degrees. Place two, 9 inch pie plates in oven. Beat eggs, flour, milk in small bowl on medium speed for 1 minute. Remove pans from oven. […]

Ingredients & Directions 2 c Flour 1 ts Salt 2 ts Baking soda 4 tb Cocoa 1 c Sugar 1 ts Cinnamon 1/2 ts Cloves 1 c Applesauce 1/2 c Oil 2 Eggs Heat oven to 350. Measure all ingedients into a large bowl. Mix at medium speed until well blended. Pour into a lightly […]

Ingredients & Directions 1 1/2 c Sugar 1/3 c Butter 1 c Milk 5 Egg whites 3 ts Baking powder 3 c Flour; (cake flour preferred 1 ts Vanilla extract; or almond ; or lemon flavor 1 Two-part lamb cake mold Preheat oven to 300 F. Cream sugar and butter. Sift flour and baking powder. […]

Ingredients & Directions 5 lb CAKE MIX DEVIL FOOD 5 lb CAKE MIX YELLOW #10 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. 2. USE 5 LB (1-NO.10 CN) DEVIL’S FOOD CAKE MIX AND 5 […]

Ingredients & Directions 1/2 c Butter or shortening 1 1/2 c Sugar 1 ts Vanilla 2 c Cake flour; sifted 2 ts Baking powder 1/4 ts Salt 3/4 c Milk 1 c Hickory nuts; finely choppe – 4 Egg whites, stiffly beaten Cream butter, sugar and vanilla together until fluffy. Sift flour, baking powder and […]

Ingredients & Directions 1 c Butter, softened 1/4 ts Salt 1 c Sugar 1 ts Vanilla 2 Eggs 1 tb Cherry juice 2 Scant c flour 12 Maraschino cherries 1/2 ts Baking powder 1/2 c White raisins or currants (served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube […]