Eagle Chocolate Cake
Ingredients & Directions 4 oz Ghirardelli Semi-Sweet -Chocolate 1/2 c Water 1 c Butter 2 c Sugar 4 lg Eggs, separated 1 ts Vanilla 2 c Unsifted flour 1 ts Baking soda 1 c Buttermilk or strong cold -coffee 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]
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