Cake Recipe
Ingredients & Directions 2 oz To 4 oz chocolate -packed 1/2 c Milk 1 Egg yolk 1 c Light brown sugar, firmly Preheat oven to 350. Prepare the following custard: Cook and stir in a double boiler OVER-not IN-hot water: Remonve from heat when thickened. Have other ingredients at about 75 degrees. Sift before measuring: […]
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