Chinese Scallion Cakes
Ingredients & Directions 1 1/4 c All-purpose flour; + some -more 3/4 pt Boiling water 1 tb Cold water (up to 2) 1 ts Sesame oil (up to 2) 1 1/2 ts Salt 4 oz Margarine or butter 12 oz Chopped scallions Peanut or corn oil for -frying Sift flour into a large bowl. Pour […]
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