Oatcakes (scottish)
Ingredients & Directions 8 oz Fine (Pinhead) Oatmeal 1/2 ts Barcarbonate of Soda Pinch of Salt 2 tb Bacon fat or Melted Butter 1/4 pt Hot Water Extra Oatmeal for rolling : To test the correct heat of the gridle sprinkle it with a little flour. If the flour browns at once it is too […]
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