Apple Coffee Cake Cyberealm

Ingredients & Directions 1 ts Baking Soda 2 ts Baking Powder 2 1/2 c Whole Wheat Flour 1/4 lb Margarine, soft 1/2 c Honey 1 Egg, beaten 1/2 c Skim Milk 1 c Nonfat Yogurth 1/2 ts Lemonjuice 1 ts Vanilla 3 c Peeled,chopped Apples 1/4 c Raisins 2 ts Cinnamon 4 tb Honey 1. […]

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Savory Cheesecake Appetizer

Ingredients & Directions -CRUST- 2 c Roasted; minced hazelnuts 6 tb Butter or margarine; or a -combination; at room -temperature FILLING 3 pk (8-oz) cream cheese; at room -temperature; cut into -1/2-inch pieces 6 Eggs 1 pt Sour cream 1/3 c Sifted all-purpose flour 3 tb Orange juice 3 tb Grated orange zest 1 c […]

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Key Lime Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/4 c Unsalted butter, melted And cooled CAKE 2 1/2 8-oz packages cream cheese, Softened 3/4 c Sugar 1 c Sour cream 3 tb Flour 3 Large eggs 3/4 c Fresh lime juice 1 ts Vanilla 1 dr Green food colouring Whipped […]

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Chivey Squash Cakes

Ingredients & Directions 4 c Winter squash; pureed 1 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 pn Salt 1/4 ts Pepper 1/2 ts Ginger 1/2 ts Nutmeg 1/4 ts Allspice 1/4 ts Cayenne pepper 2 Egg whites 2 ts Unsalted butter 1 1/2 c Buttermilk 3 tb Chives 1 tb […]

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Macaroon Cake (gateau Sec Aux Noisettes)

Ingredients & Directions 100 g Flaky pastry (3 1/2 oz) 30 g Raspberries (1 oz) 110 g Sugar (3 3/4 oz) 75 g Ground hazelnuts (2 1/2 oz) 2 x Egg whites Grated rind of 1 lemon Caster sugar Icing sugar Slivered almonds Puree the raspberries in a liquidiser with 35 g ( 1 1/4 […]

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Kit’s Pound Cake

Ingredients & Directions 3 c Flour 3 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Butter 1 c Sugar 1 ct (8-oz) sour cream 1 pk (6-oz) chocolate chips 1/2 c Packed brown sugar 2 tb Instant coffee 2 ts Instant coffee 1 3/4 c Confectioner’s sugar Sift together flour, baking […]

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Dutch Pancake

Ingredients & Directions 3 Egg, well beaten 1/2 c Flour 1/2 ts Salt 1/2 c Milk Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice. Yields 1 Servings

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Golden Apricot Ginger Cake (low Fat)

Ingredients & Directions 3/4 ts Butter 8 Whole apricots; pitted,split 4 oz Light cream cheese 2 ts Minced crystallized ginger 1 c Sugar 2/3 c Non fat milk 2 tb Finely crushed gingersnaps 1/2 ts Sugar 1 1/4 ts Vanilla 1/2 c Apricot puree (4-5 apricots) 1/4 c Frozen egg substitute;thawed 1 tb Ginger juice […]

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Lemon Pudding Cake

Ingredients & Directions 5 Eggs, separated 1/2 c Fresh lemon juice 2 ts Grated lemon rind 2 tb Unsalted butter, melted 1 3/4 c Sugar 1 3/4 c Milk 3/4 c All-purpose flour 1/2 ts Salt Heat oven to 350. Coat sides of 2-quart baking dish with cooking spray. Beat together egg yolks, lemon juice, […]

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Oatcakes (bakestone Recipes)

Ingredients & Directions 4 oz Medium oatmeal* 1/2 ts Salt 1 pn Bicarbonate of soda 2 tb Melted bacon fat** 2 fl Hot water*** *Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately. — Mix the oatmeal, salt and soda in a bowl. Make a […]

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