Lemon Custard Pudding Cake
Ingredients & Directions 6 tb Flour 6 tb Butter; melted 2 c Sugar; divided 4 Eggs; separated 1 1/2 c Milk 1 Lemon; grated peel of 2 tb Lemon juice Powdered sugar Combine flour, butter and 1-1/2 cups sugar. Beat yolks and add to mixture along with milk and peel. Add juice. Beat egg whites […]
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