Baking Chefs

Ingredients & Directions 2 1/2 c Bisquick baking mix 1 c Sugar 1/8 ts Ground nutmeg 1/3 c Butter; softened 3 Eggs 1/2 c Milk 1 tb Lemon peel; grated -GLAZE- 1/2 c Powdered sugar 1 tb Lemon juice Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3″. Beat […]

Ingredients & Directions 1 rattlesnake per person 1 crab boil ** 1 egg salt & pepper green -onion 2 tb oil Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool andpeel off the strips of meat. Chop and combine with egg to bind, salt andpepper and a bit of green […]

Ingredients & Directions 1 c Butter or butter substitute 1 1/2 c Powdered sugar 5 Egg yolks 2 Egg whites 3/4 c Milk 3 c Cake flour 2 1/2 ts Baking powder 1/4 ts Salt 3 ts Caraway seed 2 ts Rose water flavoring 1/2 ts Cinnamon flavoring Prize winning recipe Cream butter. Add sugar […]

Ingredients & Directions 6 Regular-size (or 13 4 Eggs -individual-size) Milky Way 2 1/2 c All-purpose flour -candy bars 1/2 ts Baking soda 2 Sticks (1 cup) butter or 1 1/4 c Buttermilk -margarine 1 ts Vanilla 2 c Sugar 1 c Chopped nuts In heavy saucepan over low heat, melt candy bars with 1 […]

Ingredients & Directions 1 1/2 c Creme-filled Cookie Crumbs * 1 t Vanilla 2 T Margarine, Melted 6 oz Semi-sweet Chocolate Chips** 32 oz Cream Cheese, Softened 1/3 c Strained Raspberry Preserves 1 1/4 c Sugar 6 oz Semi-sweet Chocolate Chips 3 ea Large Eggs 1/4 c Whipping Cream 1 c Sour Cream * Cookie […]

Ingredients & Directions -ROSE RAY DSJN00A- 1 c Graham cracker crumbs Sugar 1 ts Cinnamon; divided 3 tb Margarine; melted 16 oz Cream cheese; softened 2 Eggs 1/2 ts Vanilla extract 4 c Apple slices; thinly sliced, – peeled, about 2 1/2 lbs – apples 1/2 c Pecans; chopped : Preheat oven to 350~. Combine […]

Ingredients & Directions 1 c Oil 1 c Brown sugar 1 c White sugar 1 c Buttermilk 1 c Coconut 1 c Chopped pecans 2 Eggs 2 1/2 c Flour 1 ts Salt 1 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1 ts Vanilla -ICING- 1 pk (8-oz) cream cheese; -softened 1 Box […]

Ingredients & Directions 2/3 c Butter 1 1/2 c Sugar 3 Eggs 1 ts Vanilla 2 1/4 c Flour 1/2 c Cocoa 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Water 2/3 c Sauerkraut, drained From the Cotton Country Collection Sauerkraut Cake Preheat oven to 350 degrees. Lightly grease and […]

Ingredients & Directions 1 c Yellow Cornmeal 1/2 c All Purpose Flour 1 ts Sugar 3/4 ts Salt 1/2 ts Baking Powder 1/2 ts Baking Soda 1 c Buttermilk 1 lg Egg 2 tb Vegetable Oil 1 c Maple Syrup, Warmed Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium […]

Ingredients & Directions 2 c Flour 1 c Boiling water 3 tb Oil for brushing Measure the flour into a large bowl and add the boiling water gradually as you stir with chopsticks or a wooden spoon until the mixture resembles lumpy meal. Press the mass into a large ball. Dust your work surface with […]