Baking Chefs

Ingredients & Directions 1/4 c Fruit sweetener* 1/4 c Apple butter or unsweetened -apple sauce 1 Egg 2/3 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Diced apples 1/2 c Chopped nuts An “old country” puddin’ cake. Good topped with whipped cream or ice cream for a warm, yet refreshing, dessert! *To […]

Ingredients & Directions 1 1/8 c Flour 1 Whole egg 1 Egg white 1/2 c Margarine (I used 3 Tb -ICBINB light, and 5 scant -TBs Smartbeat FF marg) 8 oz Yogurt (I used lowfat -vanilla-can sub other -flavors) 1/4 ts Salt 1/4 ts Soda 1 ts Grated lemon peel 3/4 c Sugar (may want […]

Ingredients & Directions 1 ea rabbit 1/2 c broth ** 1 salt & pepper 1 ea *potato filling recipe 1 1/2 tb flour ** “Use broth in which rabbit is cooked”. The recipe didn’t specify, but Iassume that the rabbit is to be boiled. Cook the rabbit until tender,separate meat from the bones and cut […]

Ingredients & Directions 1 c Graham cracker crumbs 2 tb Butter, melted FILLING 3/4 lb Ricotta cheese 8 oz Light cream cheese, soften 1/2 c Granulated sugar 2 Eggs 1/2 c Light sour cream 2 tb All-purpose flour 2 ts Vanilla 1 1/2 ts Orange rind, finely grated CITRUS COMPOTE 2 Oranges 2 Pink grapefruit […]

Ingredients & Directions CAKE 3 ea Large Eggs 1 1/2 c Oil 2 c Sugar 3 c Flour 1 ts Soda 1 ts Salt 2 ts Vanilla 1 c Pecans 3 c Cored, Peeled, Diced Apples -ICING- 4 oz (1 cube) Margarine 1 c Packed Brown Sugar 1/4 c Milk Mix all cake ingredients together […]

Ingredients & Directions —Crust— 2 c Graham cracker crumbs 3/4 c Ground toasted hazelnuts; * -see note 1/2 c Granulated sugar 1/2 c Melted butter or margarine; -(1 stick) —Filling— 4 pk (8-oz) cream cheese; -softened 2 c Granulated sugar 1 tb Vanilla 1/2 c Sour cream 1/2 c Whipping cream 1 1/2 ts Ground […]

Ingredients & Directions 4 tb Vinegar 4 tb Water 1/4 c Sugar 1 ts Salt 2 Chili, crushed 1/4 c Peanuts 1/4 c Cucumber, thinly sliced Contributed to the echo by: Stephen Ceideburg Originally from: “Discover Thai Cooking”.Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to […]

Ingredients & Directions -VCDT13A Crust: 2 c Vanilla wafer crumbs or oreo 1 1/2 c Coconut 6 Butter; melted Mix and pat into bottom and Of springform pan Filling: 2 lb Cream cheese; unwrapped and Microwave for 2 mins on high 5 Jumbo eggs; unshelled and wa In micro for 25 secs. 1 c Sugar […]

Ingredients & Directions 1 1/2 c Vanilla wafer crumbs (about -45 wafers); crushed 1/3 c Hershey’s cocoa 1/3 c Powdered sugar 1/3 c Butter; melted 1 pk (10-oz) frozen raspberries; -thawed 1 Envelope unflavored gelatin 1/2 c Cold water 1/2 c Boiling water 2 pk (8-oz) cream cheese; -softened 1/2 c Granulated sugar 1 ts […]

Ingredients & Directions 1 c Sugar 1/3 c Sweet cream 4 Eggs, well beaten 1/8 ts Salt 1 1/4 c Cake flour 2 ts Baking powder 1 ts Lemon flavoring Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. […]