Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Berries’ Favorite Shortcake

Ingredients & Directions 2 c All-Purpose Flour 1/2 c Butter — melted 4 ts Baking Powder 1 Egg 1/2 ts Salt 1/2 c Cream 2 tb Sugar Mix all ingredients together and spread the batter into a greased 8-inch pan. Bake in a preheated 450 F oven for 10 to 15 mins, until golden brown. […]

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Topfenkuchen Cheesecake – German

Ingredients & Directions 2 1/2 c Flour; sift on pastry board 2 ts Lemon rind; grated 1/2 c Sugar 1/2 c Sugar 2 Egg yolks 2 tb Flour 1 c Butter; softened 4 Egg whites 2 ts Lemon rind; grated 1/2 c Raisins 1 1/2 c Cottage cheese; sieved 1/2 c Almonds; slivered/blanched 4 Egg […]

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Basic Sponge Cake, Sponge Roll, Or Ladyfingers

Ingredients & Directions 6 Eggs, separated 2 tb Honey, warmed 1 tb Orange rind, grated 1 1/2 c Whole wheat pastry flour 1/2 c Orange juice 1 ts Cream of tartar 1/2 c Honey, warmed, plus Yields about 15 servings Preheat oven to 325 degrees F. In a large bowl beat egg yolks at high […]

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No-fuss Chocolate Cake (non-gebrokts)

Ingredients & Directions 1 1/2 c Sugar 5 Eggs 1/2 Cocoa 1 c Sifted potato starch; ( very -important to sift ) 1 c Ground nuts; ( either -walnuts or hazelnuts are -good ) 1/2 c Oil 1 ts Vanilla Beat eggs and sugar until light in color and thick in texture. Fold in nuts […]

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Walker House Apple Pie Cake

Ingredients & Directions 1 c Sugar 1 ts Baking soda 2 Egg 1/4 c Margarine; melted 1/2 c Walnuts; chopped 1 c Flour 1/2 ts Cinnamon 1/4 ts Nutmeg 1 1/3 c Apple slices Mix all ingredients except apples. Fold in apples gently, so as not to break slices. Grease a 9 or 10 inch […]

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Pumpkin Poundcake With Brown-sugar-walnut Glaze

Ingredients & Directions 2 1/2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 tb Pumpkin pie spice 3/4 c Dark brown sugar; packed 1/2 c Granulated sugar 3/4 c Butter; softened 1 Egg 1 c Pumpkin puree 1 ts Vanilla 1 c Raisins 1/2 c Macadamia nuts; chopped Preheat oven to 325. Combine […]

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Gala Apricot Cheesecake

Ingredients & Directions 2 1/4 c Quick Oats, Uncooked 1/2 c Granulated Sugar 1/3 c Brown Sugar, Packed 2 tb Brandy 3 tb Unbleached All-purpose Flour 1/2 c Dried Apricots, Fine Chop 1/3 c Margarine, Melted 1 c Whipping Cream, Whipped 1 ea Env. Unflavored Gelatin 10 oz (1 Jr) Apricot Preserves 1/3 c Cold […]

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Pumpkin Cheesecake Ii

Ingredients & Directions -PASTRY- 1 c Flour 1/4 c Sugar 1 ts Vanilla 1 Egg yolk 1/4 c Butter, softened FILLING 2 1/2 lb Cream cheese, -softened 3/4 c Light brown sugar, -packed 1 c Sugar 3 tb Flour 3/4 ts Allspice, ground 3/4 ts Ginger, ground 1/2 ts Cinnamon, ground 1 lb Pumpkin, canned […]

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Hua Shen Bin (peanut Butter/pancake)

Ingredients & Directions 4 Eggs; beaten 3 c Water 3 c All-purpose flour 7 tb Unsalted butter 1 c Sugar 1/2 lb Smooth peanut butter Mix the eggs, water, flour and 1/2 cup sugar. Strain through a metal sieve to remove any lumps that might remain. Spoon 5 tablespoons batter into an 8-inch diameter non-stick […]

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