Baking Chefs

Ingredients & Directions Pie crust 1 pk Cream cheese (8oz) softened 1/3 c Sugar 1 c Sour cream (1/2 pint) 2 ts Vanilla 8 oz Frozen whipped topping thaw 6 Strawberries for garnish Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well […]

Ingredients & Directions 2 c Raisins 1/2 c Bourbon 1/4 c Butter — softened 1 1/2 c Sugar 5 Eggs 4 c Flour — sifted 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1 ts Lemon zest — grated 1 tb Lemon juice 1 c Pecans — chopped Marinate raisins in 1 […]

Ingredients & Directions -CRUST- 1 1/2 Bags gingersnap cookies; -ground (about 3 ; cups) (8-ounce) 6 tb Butter; melted (3/4 stick) 1 1/2 ts Minced orange peel; (orange -part only) ; (generous) FILLING 1 1/2 c Fresh orange juice 1 Piece unpeeled fresh ginger; -thinly sliced ; (about 1/3 cup) ; (3-inch) 4 pk Cream […]

Ingredients & Directions 1 pk Sara Lee Pound Cake, frozen 2 c Heavy cream 3/4 c Butterscotch syrup 3 1/4 oz. chocolate covered Toffee candy bars, chopped 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. […]

Ingredients & Directions 3/4 c Butter 1 c Self-rising flour 3/4 c Sugar 3/4 c Milk, I used 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} 2 c Fruit, * see note Heat oven to 350 F. Place butter in baking dish (I think I used a 1.5 qt round pyrex dish), 8″x8″ square should work fine, and place in oven to […]

Ingredients & Directions 2 Cooked potatoes; peeled14 3/4 oz Canned pink salmon; drained -and flaked 1 lg Egg 1/2 c Cracker crumbs 1 tb Fresh chopped dill 1 tb TABASCO Jalapeno sauce 1 tb Prepared horseradish 3/4 ts Salt 1 tb Butter or margarine 1 tb Olive oil In large bowl, mash potatoes; add salmon, […]

Ingredients & Directions 1 c Heavy Cream 2 c Sugar 1 tb Butter 24 Whole Pecan Halves Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just […]

Ingredients & Directions 1 tb + 1 tsp margarine; reduced . calorie tub style 3 sm McIntosh or Granny Smith . apples; cored & cut into . 1/4″ thick slices 2 tb Raisins 3 tb Granulated sugar 2 tb Orange juice 1 ts Cinnamon 2 lg Eggs 1/2 c Skim milk 1/4 c + 2 […]

Ingredients & Directions 1 1/3 c CHOCOLATE WAFERS, crushed 1/4 c BUTTER, softened 1 tb SUGAR ** CRUST Yields 6 Servings

Ingredients & Directions 1 c All purpose flour 1 ts Baking soda 2 ts Baking powder 1 ts Cinnamon powder 1/2 ts Salt 3/4 c Vegetable oil 1 c White sugar 2 c Grated carrots 1/2 c Chopped walnuts Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & […]