Baking Chefs

Ingredients & Directions 2 3/4 c Cake flour; sifted 2 3/4 ts Baking powder 1/2 ts Salt 3/4 c Butter 1 1/4 c Sugar 8 Egg yolks 3/4 c Milk 1/2 ts Lemon extract Sift flour onnce, then measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, […]

Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]

Ingredients & Directions 2 md Sweet potatoes -; (abt 1 lb) 1 ts Freshly-squeezed lemon juice 1 Egg 1/4 c Grated onion 1 1/2 tb Honey 1 tb Flour 1/4 ts Ginger 1/4 ts Cinnamon 1/4 ts Salt Freshly-ground black pepper; -to taste 2 tb Vegetable oil Peel the sweet potatoes and coarsely grate them. […]

Ingredients & Directions -CRUST- 1/2 pk (15-oz) all ready pie crusts 1 ts Flour FILLING 1 Envelope unflavored gelatin 1/2 c Lime juice 1 c Sugar 2 Eggs; beaten 2 pk (3-oz) cream cheese softened 1/2 Stick butter or margarine; -softened 1 c Whipping cream 1 1/2 ts Grated lime peel Whipping cream; whipped, -sweetened […]

Ingredients & Directions 2 c Flour 2/3 c Dutch-processed cocoa 1 ts Baking soda 3/4 c Unsalted butter or margarine 2 c Sugar 2 Eggs 1 1/2 c Buttermilk 2 ts Vanilla Winner of the 1991 Michigan Chocolate Cake Contest Created by Linda Theil Sent by: Teresa Marco FUDGIE Preheat oven to 350o. Grease and […]

Ingredients & Directions 2 8 ounce packages of fatfree Cream cheese 1 pk Knox gelatin 10 Packets of Equal brand Sweetener or 1/2 cup sugar 1 ts Vanilla 1/2 ts Lemon juice 1 c Water. Boil 1/4 cup water in a pan, or in a glass measuring cup in the microwave. Sprinkle gelatin on water. […]

Ingredients & Directions 1 Box white Duncan Hines cake Mix 1 pk Dream Whip 1/2 ts Baking powder 1 c Water — cold 4 Egg whites — whipped 1 tb Oil 1 ts Vanilla Frosting—- 1 Box Betty Crocker Home Style Frosting (which i Preheat oven at 350. Prepare a 9 x 13″ pan with […]

Ingredients & Directions 2 c Flour or 2-1/4 c. Softasilk -cake flour 1 1/2 c Sugar 3 ts Baking powder 1 ts Salt 3/4 c Cold water 1/2 c Vegetable oil 2 ts Vanilla 2 ts Grated lemon peel 7 Egg yolks; (for all pourpose -flour—or 5 egg yolk for -cake flour) 1 c Egg […]

Ingredients & Directions 1 1/2 lb Floury potatoes 3 ts Salt 2 oz Butter 4 tb Self-raising flour 2 Apples, peeled,cored,chopped 2 tb Granulated sugar 3 tb Softened butter The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) — Boil […]

Ingredients & Directions 2 c Flour; all purpose 1 tb Baking powder 1 ts Baking soda 2 ts -Salt 3 tb Sugar 1 ts Cinnamon 2 1/4 c Sour milk or buttermilk milk 2 Eggs 1 c Apples;unpeeled, -cut in pieces 6 tb Butter; melted Crepes aux pommes des Cantons Sift together flour, baking powder […]