Lemon Cheesecake
Ingredients & Directions 2 oz Butter 4 oz Biscuits; (crumbs,I use -digestive biscuits) 8 oz Soft cheese 2 Egg yolks 2 oz Caster; (fine) sugar 1 Lemons; rind and juice of, -up to 2 1/2 oz Gelatine 5 oz Yohurt Mix melted butter and biscuits and spred over bottom of 8 inch cake tin chill […]
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