Raspberry Shortcake
Ingredients & Directions 350 g Fresh raspberries or frozen -raspberries; slowly thawed 200 g Self-raising flour 25 g Ground almonds 1/4 ts Salt 1/2 ts Cinnamon 85 g Butter; softened 85 g Caster sugar 1 Egg; beaten 150 ml Milk 1 tb Raspberry jam 25 g Icing sugar 1/4 pt Double cream 1 Sift the […]
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