Mock Hostess Cupcakes

Ingredients & Directions 1/2 c Plus 2 tbsp clour 6 oz Finely chopped white 2 1/2 tb Cocoa powder (preferably -chocolate -Dutch process) GLAZE 3/4 ts Baking soda 3 oz Finely chopped bittersweet 1/4 ts Salt -chocolate 1/2 c Sugar 3 tb Boiling water 1/2 c Water ICING 3 tb Vegetable oil 1 tb Egg […]

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Victorian Orange Cake

Ingredients & Directions 1/2 c Raisins 1 tb Grated orange peel 1/2 c Nonfat dry milk 1/2 Stick butter 1 Egg; beaten 3/4 c Orange juice 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Chopped nuts -SAUCE- 1 c Orange juice 1 1/2 tb Dark rum 1 1/2 ts Liquid […]

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Apple Pecan Cheese Cake (passover)

Ingredients & Directions APPLE PECAN CHEESE CAKE 1/4 c Pecans; ground ======================= 1/2 c Pecans; chopped 1 ea Pk Cream Cheese (8 oz) 3 ea Granny Smith Apples; cored; 1 c Low Fat Cottage Cheese (1/2 -peeled; sliced thin -lb) 3-4 tb Sweet White Wine 1/2 c Sugar -(Passover) 1 ea Tb Potato Starch 2 […]

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Peaches And Cream Cheesecake

Ingredients & Directions -LORI NORMAN RFHH52E- 1 1/2 c Flour 1 cn (20 oz) Sliced Peaches; 1 ts Salt -drained (reserve syrup) 2 Eggs 16 oz Cream cheese 1 c Milk 1 c Sugar 2 ts Baking powder 6 tb Peach syrup 2 pk (3 oz each) Vanilla Pudding 1 ts Cinnamon -(Not Instant) 2 […]

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Cake-pan Cake

Ingredients & Directions 1 1/2 c Unbleached all-purpose flour 1 ts (to 2 ts) black pepper 1 c Sugar 6 tb Oil 3 tb Unsweetened cocoa 1 tb Vinegar 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt 1 c Cold water or strong coffee 1 ts Instant coffee or espresso Pre-heat oven to […]

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No-fat Angel Food Cake

Ingredients & Directions 1 Angel food cake mix 1/3 c Honey 1/4 c Cocoa powder 3/4 c Water Mix all ingredients together on low speed for 30 seconds. beat on high speed for another 2 minutes. Pour batter into ungreased angel food cake pan. Bake at 350 degrees for 35-45 minutes, or until top is […]

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Waffles Using Waffle & Pancake Mix

Ingredients & Directions 2 Eggs 1 1/4 c Milk 2 tb Unsalted butter — melted 1 Bag pancake & waffle mix Preheat waffle iron. Separate eggs, putting whites into small bowl and yolks into mixing bowl. With rotary beater or whisk, beat the whites until they form firm peaks. With the same beater beat the […]

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Pumpkin Pie Cake

Ingredients & Directions 1 cn (12 oz) evaporated milk 1 cn (29 oz) pumpkin 3 Eggs 1 c Sugar 1 ts Cinnamon 1 ts Salt 1 pk (18 1/2 oz) yellow cake mix 1 c Butter; melted 1 c Chopped nuts; if desired Frozen whipped topping; -thawed Heat oven to 359 degrees. In a large […]

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Festove Irish Cream Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 3 ea Large Eggs, Separated 1/4 c Sugar 16 oz Cream Cheese, Softened 1/4 c Margarine, melted 2 tb Cocoa 1 ea Env. Unflavored Gelatin 2 tb Bourbon 1/2 c Cold Water 1 c Whipping Cream, Whipped 1 c Sugar Combine graham cracker crumbs, sugar, and margarine; […]

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Pumpkin Cake From Fred Goslin

Ingredients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) whipped Topping mix Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs… Mix at LOW speed untill moistened then at med. speed adding remainder eggs […]

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