Baking Chefs

Ingredients & Directions 2 c Vanilla Wafers, Fine Crush 1 ea Env. Unflavored Gelatin 1 c Ground Toasted Almonds 16 oz Cream Cheese, Softened 1/2 c Butter, Melted 1/2 c Sour Cream 1/2 c Sugar 1/2 ts Almond Extract 12 oz Milk Chocolate Chips 1/2 c Heavy Cream, Whipped 1/2 c Milk 1 x Garnishes […]

Ingredients & Directions 1/2 c Plus 1 Tb Unsalted butter, 3 Large eggs Divided 1 c Buttermilk 1 c Plus 1 Tb Cocoa, divided 1 c Strong coffee (or 2 tsp 1 3/4 c All purpose flour Instant dissolved in 1 c 2 c Sugar Boiling water 2 ts Baking soda 1 ts Vanilla 1 […]

Ingredients & Directions ROCHER CHOC LAYER 100 g Milk chocolate 100 g Praline 60 g Chopped almond -CHOC SPONGE CAKE- 4 Whites 120 g Sugar 4 Yolks 100 g Flour 20 g Cocoa -MARQUISE MOUSSE- 250 g Whipping cream 200 g Chocolate 50 g Bitter chocolate 50 g Butter 150 g Whipped cream -SYRUP- 100 […]

Ingredients & Directions 18 1/4 oz Reduced fat yellow cake mix 2 ts Cinnamon 1 c Pumpkin pie mix 1 tb Olive oil 6 Whole egg whites, slightly -beaten 1/4 c Fat-free sour cream 2 ts Brown sugar Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. […]

Ingredients & Directions 2 tb Margarine or butter 2 lg Eggs 1/2 c All-purpose flour 1/2 c Milk 1/4 ts Salt Lemon juice and powdered -sugar or fruit (opt) Heat oven to 400 degrees. Melt butter in 9-inch pie plate in oven. Remove from oven and brush with margarine up sides of plate. Beat eggs […]

Ingredients & Directions 2 c Biscuit crumbs 100 g Butter; melted 1/4 c Water 1 tb Gelatine 250 g Cream cheese; softened 1 cn HIGHLANDER Condensed Milk 1/4 c Lemon juice 2 ts Grated lemon rind Fresh or canned fruit Combine the biscuit crumbs and melted butter. Press over the base and sides of a […]

Ingredients & Directions Mix as pie crust and save 1 Cup: 2 c Brown sugar 2 c Flour 1/2 c Margarine To this add: 1 each egg 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Beat; spread in greased 9×13 inch pan. Topping: Crush 6 Heath bars and 1/2 cup any kind of […]

Ingredients & Directions 2 tb Almond butter 2 tb Water 6 oz Graham crackers 2 c Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 c Maple syrup 1/4 c Almond butter 1 tb Pumpkin pie spice 1 c Water 1 1/2 tb Agar powder Lightly oil a 12″ springform pan & seet aside. […]

Ingredients & Directions -CRUST- 1 1/4 c Graham Cracker crumbs 2 c Semi-sweet Chocolate 2 tb Granulated sugar -mini-morsels, divided. 1/4 c Butter or margarine, melted CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) 4 lg Eggs -softened 1/2 c Evaporated Milk, undiluted 1 c Granulated sugar 1/4 c Cornstarch 1/4 c Light brown sugar, […]

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Sweet milk 3 c Flour 3 Eggs, separated 1 ts Cream of tartar 1/2 ts Soda 1 ts Extract Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed […]