Rissoto Cakes
Ingredients & Directions 16 Servings 4 1/2 c Of chicken stock 6 tb Unsalted butter 1 md Onion, finely chopped 1 1/2 c Arborio rice 1 c Dry white wine 1/2 c Freshly grated parmesan -cheese 1 lg Egg, lightly beaten 1/2 c All-Purpose flour 2 tb Olive oil 1. In a medium saucepan, bring […]
Read More »
