Paris Pastry Cheesecake

Ingredients & Directions -FRKT08D 3/4 c Sour cream 5 oz Cream cheese 1/2 c Sugar 1 Egg 1 8″ graham cracker crust 1 Box strawberries 4 oz Whipped cream sweetened Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at […]

Read More »

My Mom’s Extraordinary Chocolate Chip Cake

Ingredients & Directions 2 c All-Purpose Flour — Unbleached 2 c Light Brown Sugar — packed 1/2 ts Ground Cinnamon 1 Stick Unsalted Butter — cut In 6 pieces 1 lg Egg 1 ts Baking Soda 1 c Sour Cream 2 tb Milk 9 oz Semisweet Chocolate Chips Optional 1. Position oven rack in the […]

Read More »

Jicama Pancakes

Ingredients & Directions 1 1/2 c Shredded jicama (see Note) 1 Lemon, Juice of 2 tb Grated onion I large egg,, beaten I tablespoon all-purpose -flour 1/2 ts Salt 1 ts Minced habanero chile 1 Russet potato,, peeled 3 tb Vegetable oil,, or as needed Toss the jicama in a colander with the lemon juice […]

Read More »

Snack Cake Mix

Ingredients & Directions 6 c Flour 4 c Sugar 3 tb Baking powder 2 ts Salt 1 1/2 c Shortening Combine flour, sugar, baking powder and salt. With pastry blender, cut in shrotening until mix looks like cornmeal. Store in airtight container in cool.dry place. Make 13 cups. —– FOOD AND WINE CLUB TOPIC: FOOD […]

Read More »

Rum Or Orange Cake (m_c-tx)

Ingredients & Directions 1 Box Duncan Hines yellow 1 c Pecans -cake mix 1 tb Cinnamon 1/2 c Sugar 2 tb Brown sugar 1/4 c Vegetable oil Rum or orange sauce 5 Eggs -(recipe below) 1 c Sour cream Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix, sugar, oil, […]

Read More »

Caraway Cakes

Ingredients & Directions 1/4 c Butter or butter substitute 1 c Sugar 1 ts Lemon juice 1/4 ts Vanilla 2 Eggs 1/2 c Milk 1 ts Grated lemon rind 1 1/2 c Flour 1 ts Caraway seed 1 ts Baking powder Cream sugar and butter or butter substitute. Add egg yolks. Beat thoroughly. Add lemon […]

Read More »

Diabetic Thanksgiving Cheesecake

Ingredients & Directions 1 (3oz) box any flavor -sugar-free gelating 8 oz Light cream cheese 1 pk D-Zerta topping, whipped as -pkg directs 2 c Graham cracker crumbs 22 pk Sweet n’ Low 7 tb Margaine, from sticks Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 […]

Read More »

Blueberry Crunch Cake

Ingredients & Directions 1/2 c Yellow cornmeal 1/4 c All purpose flour; plus 2 tb All purpose flour 1/4 c Granulated sugar; plus 2 Tbp granulated sugar 1 ts Baking powder 1/4 ts Salt 1/2 c Low-fat buttermilk 1/4 c Egg substitute 1 tb Teaspoon canola oil 1 ts Vanilla extract 1 1/2 c Fresh […]

Read More »

Blackberry Brandy Sour Cream Jell-o Cake

Ingredients & Directions 6 tb Black raspberry jello 1/2 c Blackberry brandy, hot 1 c Sour cream 1 c Butter 2 c Sugar 6 Eggs 1 ts Vanilla 1/2 ts Lemon extract 1/2 ts Almond extract 1/2 ts Rum flavoring 3 c Flour, unsifted 1/2 ts Baking soda 3/4 ts Salt Powdered sugar, sift (opt) […]

Read More »

Moo Shu Vegetables With Chinese Pancakes

Ingredients & Directions 2 ts Roasted sesame seed oil 4 oz Reduced-fat tofu; crumbled 2 Green onions; thinly sliced 2 ts Fresh ginger, peeled, grated 2 c Bok choy, thinly sliced 1 Garlic clove; minced 1/2 Red bell pepper 1 tb Tamari or soy sauce — thinly sliced Hoisin sauce 1 Carrot; thinly sliced 6 […]

Read More »