Baking Chefs

Ingredients & Directions -Dorothy Cross TMPJ72B -cheese or neufchatel; 1 1/2 c Finely crushed chocolate -cut into chunks -wafer cookie crumbs 1 c Regular or light sour cream -(about 30 cookies) 3 Large eggs 1 c Sugar 1 t Vanilla 1/4 c (1/8 lb.) melted butter -COOKIE DOUGH -or margarine -TOPPING (RECIPES FOLLOW) 2 pk […]

Ingredients & Directions 1 2/3 c Graham cracker crumbs 2 tb Lemon juice 1/2 c Butter, melted 2 c Cottage cheese 1/2 c Boiling water 1 ea Container frozen whipped 1 pk Lemon jello 1 ea Topping (about 9 oz.) Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. […]

Ingredients & Directions 1 Stick butter, melted 1 1/2 c Brown sugar 1 tb Grated fresh ginger 1/2 c Molasses 6 tb Light brown sugar 2 1/2 c Unbleached white flour 3 Ripe tomatoes, skinned, 2 ts Baking powder Seeded & sliced 1/4 inch 1 tb Ground ginger Thick 1/2 ts Ground cloves 1 Stick […]

Ingredients & Directions 4 c Cake flour 2 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 1 c Unsalted butter; softened 2 c Granulated sugar 2 Eggs 1 tb Vanilla extract 2 c Buttermilk or sour cream Confectioner’s sugar; -for dusting Recipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and […]

Ingredients & Directions CAKE 3 Eggs 1 c Sugar 1 c Sour cream, divided 1 1/2 ts Baking powder 2 ts Vanilla 1 ts Baking soda 2 1/2 c Swans Down Cake Flour, 3/4 ts Salt Sifted 2 tb Grated orange zest 2/3 c (2 oz) Unblanched sliced 1 c (2 sticks) Unsalted butter, Almonds, […]

Ingredients & Directions 1 lb Butter, unsalted 1 lb Sugar, granulated 8 md Eggs 1 pn Salt 1/2 ts Nutmeg, ground 1/2 ts Mace, ground 4 c Flour, sifted At least an hour before starting, set out all refrigerated ingredients to warn to room temperature. In a large bowl, cream butter until fluffy. Gradually work […]

Ingredients & Directions 3 c Cake flour 1 c Sweet butter 3 ts Baking powder 1 ts Salt 2 c Super fine sugar 4 lg Eggs 1 c Milk 1 1/2 ts Vanilla extract 1 ts Lemon extract 1/2 ts Almond extract CARAMEL FROSTING 2 c Dark brown sugar 1 Stick butter 3 c Confectioners […]

Ingredients & Directions CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c Sugar 1 lg Egg 2/3 c Pumpkin, cooked or canned 3/4 ts Cinnamon 1/4 ts Cloves GARNISH Whipped cream or topping In a […]

Ingredients & Directions –CAKE– 1 pk Duncan Hines Butter Golden -Cake Mix 3 lg Eggs 1/2 c Butter; softened 2/3 c Water 1/2 ts Ground allspice 1/2 ts Ground clove 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1/2 ts Ground coriander 1 ts Ground cinnamon 1/4 ts Rum flavoring 1 ts Vanilla extract 3/4 […]

Ingredients & Directions 3 c Corn kernels; roasted, -Chopped Or canned corn; -drained And chopped 1/2 c Egg substitute (or 2 eggs) 2 tb Cornstarch 1 tb Soy sauce (or fish sauce) 1 tb Chopped fresh cilantro -Leaves 1 ts Minced garlic 1/4 ts Freshly ground black pepper 1/4 ts Onion power; optional Six ears […]