Polka Dot Cheesecake

Ingredients & Directions 3/4 c Graham cracker crumbs 2 tb Sugar 4 tb Melted butter 2 lb Cream cheese 1 ts Vanilla extract 1/4 ts Almond extract 1 3/4 c Sugar 4 lg Eggs 2 oz Melted unsweetened chocolate Directions: In a small bowl, combine the graham cracker crumbs, 2 T. sugar and melted butter. […]

Read More »

Grossmutter’s Pound Cake

Ingredients & Directions 1 lb Sugar – 1 lb Flour – 1 lb Butter – 10 Egg – 1/2 ts Nutmeg – -brandy – DIRECTIONS Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each egg should be worked in for at least 5 minutes. Work […]

Read More »

Creme De Menthe Cake *

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Chocolate chip cake mix 3 tb Creme De Menthe 1 cn Chocolate icing (16oz) TOPPING 12 oz Cool Whip 3 tb Creme De Menthe Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9×13″ pan. Bake at 350~ […]

Read More »

Anna’s Cream Cheese Pound Cake

Ingredients & Directions 3 Sticks butter (preferably -unsalted sweet butter) 1 pk (large) cream cheese 3 c Sugar 5 Eggs 3 c Flour From: “Thomas J. May” Matsubayas@AOL.COM Date: Wed, 31 Jul 1996 19:20:19 -0400 *All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one […]

Read More »

Pancakes Griddle Cakes Or Batter Cakes

Ingredients & Directions 1 1/2 c All-Purpose Flour 1 ts Salt 3 tb Sugar 2 Eggs 3 tb Butter, Melted 1 1/4 c Whole Milk THESE NAMES ALL REFER TO THE SAME ITEM – THE FAMILIAR WHEAT FLOUR BREAKFAST PANCAKE. Sift the flour before measuring. Resift with the salt, sugar and baking powder. Beat the […]

Read More »

Banana Cheesecake

Ingredients & Directions 1 10″ pie crust, pre-baked -for 10 minutes 12 oz Cream cheese 1 1/2 c Plain yogurt 2 c Pureed bananas -(4 medium bananas) 2 Eggs (opt) 1/4 c Honey (opt) Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 […]

Read More »

Simple Pecan Crunch Cakes

Ingredients & Directions 110 g Unsalted butter; (4oz) 1 c Chocolate chips 150 g Shredded coconut; (5 1/2oz) 110 g Chopped pecans; (4oz) 400 ml Condensed milk; (14fl oz) Heat oven to 180C/350F/gas mark 4. Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc chips and the nut and then […]

Read More »

Jenny’s Christmas Cake

Ingredients & Directions 10 oz Wholewheat flour 1 1/2 lb Dried Mixed Fruit 4 oz Glace Cherries 2 oz Chopped Walnuts 2 oz Chopped Almonds 2 ts Baking Powder Nutmeg 1/2 ts Salt 8 oz Butter 5 Eggs (4-6) 3 tb Molasses (2-4) 1 Grated rind of 1 lemon 1 Grated rind of 1 orange […]

Read More »

Brigitte Sealing’s Black Forest Cake

Ingredients & Directions TYPED BY LINDA FIELDS ———————-CYBEREALM BBS 315-786-1120———————- PASTRY BOTTOM 4 1/2 oz Flour 1 tb Cocoa 1 ts Baking powder 2 tb Sugar 1 Egg white 1 3/4 oz Cold margarine 1/2 ts Vanilla SPONGE MIXTURE 4 Egg yolks 2 tb Warm water 3 1/2 oz Sugar 3 dr Almond flavor 1 […]

Read More »

Devilishly Easy Chocolate Cake

Ingredients & Directions 1 pk Devil’s food cake mix; 18 -1/4 ounces 1 c Water 1/2 c Applesauce 3/4 c Egg substitute 16 oz Reduced-fat chocolate -frosting 1. Preheat oven to 350F. 2. Mix first four ingredients at low speed until moistened. 3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round […]

Read More »