Baking Chefs

Ingredients & Directions 1 pk Duncan Hines Yellow Cake Mix -(I only had Betty Crocker) 1/2 c Sugar 1 lg Box of instant chocolate -pudding 2/3 c Oil 4 Eggs 1/4 c Vodka 1/4 c Kahlua 1 c Water -GLAZE- 1/2 c Powdered sugar 1/4 c Kahlua Grease and flour a bundt pan. Preheat oven […]

Ingredients & Directions 1 c Margarine, room temperature 1/2 ts Salt 1 1/2 c Sugar 2 c Cake flour or 1 3/4 c all – 5 Eggs, room temperature Purpose flour 1 1/2 ts Vanilla Heat oven to 325 deg f. Lightly grease a 9 x 5 x 3 bread pan. Beat margarine until a […]

Ingredients & Directions BASE 1 1/2 c Finely chopped nuts 2 tb Sugar 3 tb Margarine, melted BODY 4 pk 8-ounce cream cheese, soften 1 c Sugar 3 tb Flour 4 ea Eggs 1 c Sour cream 1/4 c Cold water 1 tb Instant coffee 1/4 ts Cinnamon BASE: Combine nuts, sugar and margarine; press […]

Ingredients & Directions -PEANUT BUTTER MOUSSE- 2 c Powdered Sugar — Sifted 3/4 c Creamy Peanut Butter 2 tb Creamy Peanut Butter 6 oz Cream Cheese (Room Temp) 3 tb Whipping Cream 2 lg Egg Whites -CHOCOLATE MOUSSE- 1 c Whipping Cream 1/3 c Sugar 8 oz Bittersweet Chocolate * 1 1/2 ts Instant Espresso […]

Ingredients & Directions See part 1 and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions. Yield: 5 servings Yields 1 servings

Ingredients & Directions 1 c Butter or other shortening – 2 c Sugar – 4 ts Baking powder – 4 Egg, separated – 1 c Milk – 4 c Flour – -butter, melted – -cinnamon – DIRECTIONS Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with […]

Ingredients & Directions -DGSV43A 1 c Graham cracker crumbs 3 tb Sugar 3 tb Margarine 16 oz Cream cheese 3/4 c Sugar 1/3 c Cocoa 1 ts Vanilla 2 Eggs 1 c Sour cream 2 tb Sugar 1 ts Vanilla Combine crumbs; sugar, and margarine; press onto bottom and sides of 9″ springform pan.Combine softened […]

Ingredients & Directions 4 pk (8-ounce) light cream -cheese, softened 1/4 c Firmly packed brown sugar 3 Eggs, (or 2 eggs, plus 2 egg -whites) 2 tb Flour 1 cn (30-ounce) pumpkin pie mix -(see note) 1/4 c Chopped pecans or walnuts Maple syrup Whipped cream -CRUST- 3/4 c Graham cracker crumbs 3 tb Melted […]

Ingredients & Directions 4 Eggs, separated 4 c Sifted flour 1 ts Salt 1/4 c Sugar 3/4 c Beer 2 c Milk 1 tb Melted butter Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat egg whites stiff. Fold […]

Ingredients & Directions CRUST #1 180 g Graham cracker crumbs 60 g Margarine CRUST #2 200 g All-purpose flour 95 g Sugar 240 g Soft margarine 1 Egg; slightly beaten 2 1/2 ml Vanilla CRUST #3 32 Oreo cookies 160 g Melted margarine -FILLING FOR 1 CAKE- 120 g Margarine 350 g Powdered sugar 2 […]