Baking Chefs

Ingredients & Directions ALMOND STREUSEL TOPPING 125 g Plain flour 125 g Brown sugar 80 g Natural almonds; roughly -chopped 1/2 ts Cinnamon 125 g Unsalted butter 150 g Caster sugar 1 ts Vanilla essence 2 Eggs; lightly beaten 150 g Plain flour 1 ts Baking powder 6 lg Plums; e.g. Autumn Giant ; or […]

Ingredients & Directions 14 oz Can pineapple; crushed in –juice 1 c Natural wheat bran 1/3 c Milk 1 Egg 1/3 c Vegetable oil 1 c Carrots; shredded 2 c All-purpose flour 1/2 c Sugar substitute; Splenda 1 tb Baking powder 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt TOPPING […]

Ingredients & Directions -macaroons – -sponge cake – -*OR: – -lady fingers – 1 pt Wine – 1 ts Cornstarch – 3 Egg yolk – 3 ts Sugar – 3 Egg white – 1/2 c Nuts, chopped – DIRECTIONS Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about […]

Ingredients & Directions For mm by tpbk88a 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine; or butter; melted 16 oz Softened cream cheese 14 oz Eagle swt.condnsd.milk; can Evaporated milk!) 3 Eggs 1/4 c Real lemon lemon juice 8 oz Sour cream at room temp 21 oz Cheery pie filling; cold […]

Ingredients & Directions 6 oz Curd cheese or other soft -white cheese 2 oz Icing sugar Finely grated rind of one -lemon 1/2 pt Double cream 3 Heaped tbsp redcurrant jelly 1 tb Lemon juice 1 ts Black pepper; coarsely -ground 8 To 10 ounces small -strawberries Put curd cheese into a mixing bowl and […]

Ingredients & Directions 1 c Milk 1 Egg 1 1/2 c Baking mix From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Beat together milk and egg. Stir in baking mix 2. Fry on non-stick or lightly greased griddle. MC-Recipe Digest V1 #167 From the Yields 4 Servings

Ingredients & Directions 2 lb Russet; (baking) potatoes 1/2 c Vegetable oil 1 lb Thinly sliced smoked salmon Sour cream as an -accompaniment Peel half the potatoes, grate them coarse (preferably in a food processor), and press them between several thicknesses of paper towel to remove any excess moisture. In a large heavy skillet heat […]

Ingredients & Directions 1/2 c Butter or margarine 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 1/4 c Flour 3/4 ts Soda 1/2 ts Salt 1 ts Vanilla 1 c Chopped nuts Whipped cream or whipped -topping Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add […]

Ingredients & Directions BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking powder 1/2 ts Vanilla FRUIT LAYER: 4 c Fresh fruit, sliced 1 pk (3 oz) jell-o 2 tb Sugar (if using rhubarb) TOPPING: 1/4 c Flour 1/2 c Sugar 1 […]

Ingredients & Directions 10 lb CAKE MIX DEVIL FOOD PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE 10 LB (2-NO.20 CN) DEVIL’S FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 2. POUR 4 3/4 QT (7LB 2 OZ) […]