Baking Chefs

Ingredients & Directions 2 c Sugar 1 1/2 c Vegetable oil 4 Eggs 2 c Flour 2 ts Soda 2 ts Cinnamon 1 ts Salt 3 c Raw carrot grated 1 c Chopped nuts —Cream Cheese Frosting— 1 Box powdered sugar 8 oz Cream cheese 2 ts Vanilla 1 1/2 Sticks butter; (3/4 cup) Milk […]

Ingredients & Directions 1/4 c Sour cream 1 ts Baking soda 1/4 c Butter, softened 1 1/2 c Sugar 2 Eggs 1 Large banana, mashed 1 ts Vanilla extract 1 1/2 c Flour FROSTING 2 tb Butter, softened 1 c Confectioners’ sugar 1 tb Milk 1 tb Lemon juice Preheat oven to 350F. Grease 9-inch […]

Ingredients & Directions 1 1/4 c Sugar 1 c Flour 3 tb Cocoa, unsweetened 2 ts Baking powder 1/4 ts Salt 1/3 c Butter, melted 1 1/2 ts Vanilla 1/2 c Packed brown sugar 1/4 c Cocoa, unsweetened 1 1/4 c Hot water 1/4 c Kirsch or 2 tb. water plus 1/2 ts almond or […]

Ingredients & Directions 2 ts Nutmeg 1/2 c Bourbon 1 1/2 c Sifted all-purpose flour, -divided 2 c Pecans 1 c Raisins, finely chopped 1/2 c Butter 1 c Plus 2 tablespoons sugar 3 Eggs. separated 1 ts Baking powder Dash salt Pecan halves Preheat oven to 325F. Grease a 10-inch tube pan. Soak nutmeg […]

Ingredients & Directions 1 c Water 1 1/2 ts Baking soda 1 c Butter 1/2 c Buttermilk 3/4 c Unsweetened cocoa 2 lg Eggs 2 c Flour 1 ts Vanilla 2 c Sugar 1/2 ts Almond extract Heat oven to 350 deg f. Lightly grease two 9″ cake pans. Line bottoms with waxed paper. Bring […]

Ingredients & Directions -Dorothy Cross TMPJ72B 1 ts Dry yeast 1 tb Warm water 3 c Flour 3/4 c Sugar 1 1/2 tb Baking powder 3/4 ts Salt 1 1/4 c Nonfat milk 6 tb Melted butter 2 ts Vanilla 6 Plums; pitted, cut into -thin wedges 1/2 ts Ground cardamom Dissolve yeast in water. […]

Ingredients & Directions 2/3 c Shortening 1/2 ts Baking powder 3 1/3 c Sugar 2 ts Baking soda 4 Eggs 1 1/2 ts Salt 2 c Applesauce 1 ts Cinnamon (ground) 3 1/3 c Flour 1 ts Cloves (ground) 1 c Raisins 1/2 c Pecans (chopped) Grease 8 WIDE-MOUTH pint canning jars with melted shortening. […]

Ingredients & Directions 1 c Butter (or marg.); softened 1 1/2 c Sugar 4 Eggs 1 Milk chocolate candy bars; -melted (1-1/8 oz ea.) 1 c Buttermilk 2 1/2 c Flour, all-purpose pn Salt 1/4 ts Soda 1 c Pecans; chopped 5 1/2 oz Chocolate syrup 2 ts Vanilla extract Sugar, powdered; (opt) Cream butter […]

Ingredients & Directions 11 Egg white – 1 1/2 c Sugar – 1 c Flour – 1 ts Cream of tartar – 1/8 ts Salt – 1 ts Vanilla – DIRECTIONS Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F […]

Ingredients & Directions 1 c Flour 1/2 ts Salt 2 tb Sugar 2 ts Baking powder (check the -expiration date) 1 Egg; lightly beaten 3/4 c Milk 2 tb Cooking oil; melted butter, -or bacon grease From: Randy and Colleen Jones rcjones@METHOW.COM Date: Mon, 1 Jul 1996 21:47:30 -0700 My children die for these pancakes. […]