Pineapple Angel Food Cake

Ingredients & Directions 1 Box; (one-pound) one-step -angel food cake mix 1 cn (20-ounce) crushed pineapple -undrained Whipped cream; (optional) Confectioners sugar; -(optional) 1. Place both ingredients in a large bowl and stir with a wooden spoon until well blended. Pour into an ungreased 9-by-13-inch pan. Bake in a preheated 350-degree oven for 30 minutes […]

Read More »

Sunrise Cake

Ingredients & Directions 1/4 c Soft margarine 1 c Plain non-fat yogurt 2 ea Egg whites 2 c Chopped fruit 2 ts Fresh lemon juice 1 tb Soft margarine for topping 1 ea Lemon-rind grated 1 tb Wheat germ for topping 3/4 c Brown sugar or less 1/4 c White flour for topping 1 c […]

Read More »

Cake: Bread: Cate’s Pumpkin Nut Bread

Ingredients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3 c Sugar 1 c Pecans 4 Eggs 1 1/2 c Canned pumpkin 1 c Butter 2/3 c Water TOPPING 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients […]

Read More »

Best Chocolate Cake With Fudge Frosting

Ingredients & Directions 2 c Flour 1 ts Vanilla 2 c Sugar 1/2 ts Baking powder 1/2 c Shortening 2 Eggs 3/4 c Water 4 oz Unsweetened chocolate, 3/4 c Buttermilk -melted and cooled 1 ts Baking soda Fudge frosting (see below) 1 ts Sale 1. Heat oven to 350F. 2. Grease and flour 13 […]

Read More »

Friendship Fruitcake

Ingredients & Directions ———————–PREPARE FRUIT FOR CAKES———————– 1 1/2 c Starter 2 1/2 c Sugar 1 28 oz can sliced peaches 2 c Sugar 1 20 oz can pineapple chunks 2 c Sugar 1 28 oz can fruit cocktail 1 sm Jar Maraschino cherries -CAKES- 1 pk Yellow Cake mix without -pudding OR 1 pk […]

Read More »

Pancakes

Ingredients & Directions 1/4 c Sweet butter 3 c Buttermilk 4 lg Eggs 3/4 c AP flour ( + 1 tb ) 1/4 c Whole-wheat flour 1/4 c Wheat germ 1/4 c Rolled oats 1 tb Cornmeal 1 1/2 ts Baking powder 1/2 ts Baking soda pn Salt Butter for skillet Whisk together melted butter, […]

Read More »

Sesame Scallion Pancakes^

Ingredients & Directions 2 c Flour; or cake flour 1 ts Salt 1 lg Egg; beaten 1 lg Egg white; beaten 1 1/2 c Water 2 ts Sesame oil 4 lg Scallions; finely chopped 1/2 tb Canola oil* *To 1 or peanut oil. Combine flour and salt. Stir in eggs, water and oil until smooth; […]

Read More »

Depression Cake

Ingredients & Directions 2 c SUGAR 1/2 c SHORTENING 8 oz DATES 1 ts CLOVES 1 ts SODA 3 c FLOUR 1/4 ts SALT 2 c WATER 1 c APPLESAUCE 2 ts CINNAMON 2 ts NUTMEG 3 tb WATER 3 ts BAKING POWDER 1 c NUTS HER CAKE RECIPE IS: “EGGLESS, BUTTERLESS AND MILKLISS.” MIX […]

Read More »

Ricotta-sour Cream Cheesecake With Strawberry

Ingredients & Directions 3 c Part-skim ricotta cheese 4 Eggs 3/4 c Light sour cream 2 tb + 2 t. honey 1 tb Fresh lemon juice 2 ts Grated lemon peel 1 1/2 c Strawberries 2 tb + 2 t. confectioners sugar 1 md Kiwi fruit, pared and sliced 1. Preheat oven to 400F. Spray […]

Read More »

Angel Food Cake #5

Ingredients & Directions 2 c Egg whites 1/4 ts Salt 1 1/2 ts Cream of tartar 1 ts Almond extract; optional 1 ts Vanilla 1 1/4 c Sugar 1 c Cake flour Date: Mon, 18 Mar 1996 18:03:34 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: The Fannie Farmer Cookbook Preheat oven to 325F. Beat the […]

Read More »