Prune Spice Cake

Ingredients & Directions 1 1/2 c Sugar 1 ts Salt 1 c Oil 1 ts Nutmeg 3 ea Eggs 1 ts Cinnamon 1 c Buttermilk 1 ea 8oz baby jar strained Prunes 2 c Flour 1 c Chopped Pecans 1 ts Soda 1 ts Vanilla Mix together – Flour, Soda, Salt, Cinnamon and Nutmeg. Mix […]

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Friendship Cake

Ingredients & Directions 1 pt Friendship Cake Starter 16 oz Lite peaches — sliced 20 oz Pineapple tidbits 3 6 oz jars Maraschino Cherries — drained 7 1/2 c Sugar 2 pk Golden Butter Cake Mix 2 pk Instant Vanilla Pudding Mix 8 Eggs 1 1/3 c Oil 2 c Raisins — optional 2 c […]

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Pancake Strudel

Ingredients & Directions 250 g Flour 4 Eggs 1/8 l Milk 1 ds Salt Sour cream Sugared apple slices Raisins Scalded milk Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour […]

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Seafood-cabbage ‘pancakes’

Ingredients & Directions 2 c All-purpose flour 1 ts Baking powder 1 ts Salt 1 c Vegetable broth or dashi 2 c Shredded white cabbage 1 Egg 2 c Master Seafood Mixture; see -* Note Salt; to taste Freshly-ground white pepper; -to taste Canola oil; for cooking 1/4 c Oyster sauce 1/2 c Bonito flakes; […]

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Deluxe Chocolate Cake Butter Cake Pt 2

Ingredients & Directions See part 1 FROSTING: Frost the cake with the whipped cream. Place the cake on a wire rack, then set it on a sheet pan that will fit the dimensions of your freezer. Place in the freezer for 40 minutes only (this is just enough time to chill the whipped cream frosting […]

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Ricotta Cheese Pancakes

Ingredients & Directions 2 c Drained ricotta cheese 6 Egg yolks 1/4 c Sugar 6 tb Flour 1/2 ts Vanilla 6 Egg whites Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes […]

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Angel Food Cake

Ingredients & Directions 1 c Sifted cake flour 1 1/2 c Sugar 1/4 ts Salt 12 Egg whites 1 1/4 ts Cream of tartar 1 1/4 ts Almond extract Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl. In separate bowl, beat whites with tartar until […]

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Black Forest Cheesecake #1

Ingredients & Directions CHERRY TOPPING 1 lb Frozen unsweetened cherries; -thawed 1/4 c Kirsch 1/4 c (about) morello cherry syrup -(available at specialty -foods stores) or sour -cherry syrup CHOCOLATE CRUST 8 1/2 oz Chocolate wafer cookies 6 tb Well-chilled butter; cut -into 1/2-inch pieces -CHOCOLATE FILLING- 1 1/2 c Whipping cream 12 oz Semisweet […]

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Zucchini Mock Crab Cakes

Ingredients & Directions 4 sl Bread, whole wheat;crumbled 1 ts Baking powder 1 ts Seafood seasoning, such as -Old Bay 1 tb Mayonnaise, eggless, + 1 tsp 1/4 c Tofu, soft 2 c Zucchini; unpeeled, finely -shredded Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. […]

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Banana And Lemon Pancakes

Ingredients & Directions 2 tb Sugar 1 ts Cinnamon 1 Grating of nutmeg 1 pn Salt 1 1/2 tb Lemon juice 1 lb Ripe bananas Oil, as required 1 Crepe recipe, see above 2 tb Margarine, melted Icing sugar, as requiring Lemon wedges for garnish Mix the sugar, nutmeg, salt & lemon juice in a […]

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