Scottish Oatmeal Pancakes With Blueberry Sauce
Ingredients & Directions FOR THE SAUCE 1 ts Arrowroot 150 Ml; (1/4 pint) cold ; water 1 tb Lemon juice 25 g Sugar; (1oz) 250 g Frozen blueberries; -defrosted (8oz) FOR THE PANCAKES 75 g Porridge oats; (3oz) 50 g Plain wholemeal flour; (2oz) 125 g Plain flour; (4oz) 1 ts Baking powder 1 pn […]
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