Baking Chefs

Ingredients & Directions 64 oz Nonfat yogurt; plain 6 1/4 oz Health valley date delight -ff cookies; ground into -crumbs 1 c Honey 2 ts Vanilla 5 tb Arrowroot 5 Egg whites The recipe is from a book called “Cooking Without Fat” by George Meteljan, published and distributed by Health Valley Foods. All of the […]

Ingredients & Directions 2 tb Butter 3 Eggs 2 c Milk, divided (1/4 cup and 1 3/4 cup) 3/4 c Flour 1 tb Sugar 1/2 ts Salt 2 c Blueberries 1/4 ts Cinnamon Plain yogurt In a preheated 425 degree oven, heat butter in a heavy skillet until bubbly. In a bowl, beat eggs, 1/4 […]

Ingredients & Directions 1/2 c Unsifted flour 1/2 c Finely chopped almonds 1/4 c Packed brown sugar 1/4 ts Ground nutmeg 1/3 c Mayonnaise 1/4 ts Almond extract 1 ea 17oz Pound Cake Mix 1/3 c Milk 2 lg Eggs 2 lb Pears; cored – peeled and -thinly sliced Grease 13x9x2 inch baking pan. In […]

Ingredients & Directions 2/3 c Stone-ground wheat cracker – crumbs 1/3 c Walnuts, finely chopped 2 tb Butter, softened 8 sl Bacon 1/2 c Onion, chopped 1 tb Bacon drippings 24 oz Cream cheese, softened 3 Eggs, beaten 1/2 ts Cayenne Pepper 1/4 ts Garlic powder Parsley sprig Shredded carrot Carrot Curl Combine cracker crumbs, […]

Ingredients & Directions 2 c VANILLA WAFER CRUMBS 1 1/2 c COCONUT 5 tb BUTTER, melted Mix and press into bottom -and sides of 10-inch -springform Pan. CAKE 2 tb CREAM CHEESE, remove from -wrapper, put in Large bowl, microwave on -high for 2 minutes 1 c SUGAR 5 JUMBO EGGS, shelled and -warmed 25 […]

Ingredients & Directions 3 c fine bread crumbs 2 ts lemon juice 5 pk 8-oz. cream cheese 3 tb vanilla 3/4 c honey 5 ea eggs 3 tb flour 2 ea egg whites 1/4 c cream Butter a 9 x 13-inch baking pan. Cover sides and bottom with crumbs to form crust. Cream together in […]

Ingredients & Directions 1 pk Lemon cake mix 1/2 c Margarine; softened 8 oz Cream cheese; softened 11 oz Mandarin oranges; well drain 2 Eggs 2/3 c Coconut Heat oven to 325. Lightly grease 9″ square baking pan. Reserve 1 cup of dry cake mix. In large bowl, combine remaining cake mix and margarine at […]

Ingredients & Directions 1/2 c Chopped dried apricots 1/4 ts Ground allspice -(about 21/2 ounces) 3/4 c Pecans, toasted 1/2 c Chopped dried peaches 3 lg Eggs -(about 21/2 ounces) 1 1/2 c Sugar 1/2 c Chopped dried Calimyrna 1 c (2 sticks) unsalted butter, -figs (about 21/z ounces) -cut into 8 pieces, room 3 […]

Ingredients & Directions 3/4 c Baking Cocoa 1/2 c Vegetable Shortening 1 c Boiling Water 2 c Sugar 2 1/2 c Sifted Unbleached Flour 2 lg Eggs, Separated 1 ts Baking Soda 1 ts Vanilla Extract 1 ts Salt 1 c Cold Water -PINEAPPLE TOPPING- 1 tb Cornstarch 8 3/4 oz Crushed Pineapple, 1/2 c […]

Ingredients & Directions 1 c Stone Ground White Cornmeal 3/4 ts Salt 1/2 ts Sugar 1 1/2 c Boiling Water 1/4 c Bacon Fat 1/2 c Milk Combine the cornmeal, salt and sugar in a heatproof bowl. Stir in the boiling water, 1/4 cup at a time, until the mixture is thick and pasty. Let […]