Back-home Tea Cakes

Ingredients & Directions 1/2 c Shortening 1 c Sugar 1 Egg 2 ts Vanilla extract 2 c All-purpose flour 1 tb Baking powder 1/4 c Milk Sugar Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine flour and baking powder; add […]

Read More »

Blueberry Upside Down Cake

Ingredients & Directions TOPPING 2 c Fresh blueberries 3/4 c Sugar 2 tb Flour 2 tb Lemon juice -BATTER- 1/2 c Vegetable shortening 1 c Sugar 3 Eggs Grated rind of one orange 1 1/2 c Coarsely chopped pecans 1 ts Salt 3/4 c Milk 2 c Flour 3 ts Baking powder Combine all topping […]

Read More »

Pet Milk Coffee Cake

Ingredients & Directions 3 c Unbleached Flour 1/2 c Regular Margarine 2 c Sugar 2 lg Eggs, Well Beaten 3 ts Baking Powder 12 oz Pet Milk (1 Can) Pinch Of Salt 1 ts Vanilla Extract 1/2 c Butter TOPPING 1/2 c Cake Crumbs From The Cake 1/2 c Chopped Nuts Recipe 2 ts Cinnamon […]

Read More »

Representative Hand’s Famous Cheese Cake

Ingredients & Directions 1 16oz carton ricotta cheese 2 8oz pkgs cream cheese 1 1/2 c Sugar 4 Eggs 3 tb Cornstarch 3 tb Flour 1 ts Vanilla 1 Stick butter, melted 1 tb Lemon juice 1 16oz carton sour cream 1 Graham cracker crust Combine all the above except the sour cream; fold sour […]

Read More »

Italian Cream Cake #1

Ingredients & Directions 1 Stick butter 1/2 c Shortening 2 c Sugar 5 Eggs; separated 2 c Flour 1 ts Soda 1 c Buttermilk 1 ts Vanilla 1 c Coconut 1 c Ground nuts Cream butter and shortening; add sugar and beat well. Add beaten egg yolks. Combine flour and soda, add alternately with buttermilk […]

Read More »

Amazon Cream Cheese Cupcakes

Ingredients & Directions Amazon Chocolate Cake Batter 12 oz NATURAL cream cheese 2 Eggs 1/2 c Sugar 1 1/4 c Chocolate chips 1/2 c Chopped walnuts Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. of […]

Read More »

Bit ‘o Green Cake

Ingredients & Directions 1 pk (18 oz) white cake mix 1 pk (3.5oz) instant pistachio -pudding mix 3 lg Eggs 3/4 c Crisco oil* 1 c Gingerale; 7 Up, Coke, or -Club Soda 1 ts Vanilla* 1 c Nuts; chopped FROSTING 1 pk (3.5 oz) instant pistachio -pudding 1 1/4 c Cold milk 1/2 Container; […]

Read More »

Parsley Fish Cakes

Ingredients & Directions 12 oz Floury potatoes; cooked and -mashed 6 oz Salmon fillet; skinned 6 oz Cod fillet; skinned 1 oz Melted butter Grated zest and juice of 1 -lemon 4 tb Chopped fresh parsley 2 tb Chopped fresh chives 6 Spring onions; peeled and -finely ; sliced Salt and freshly ground -black pepper […]

Read More »

David Eyer’s Pancake

Ingredients & Directions -BON APPETIT; OCTOBER 1987- 1/2 c Flour 1/8 ts Nutmeg, ground 2 Eggs 1/2 c Milk 2 tb Oil 2 tb Sugar, powdered 1 1/2 tb Juice, lemon Preheat oven to 425. Combine first 4 ingredients in medium bowl. Melt butter in heavy 12″ skillet in oven. Pour batter into skillet. Bake […]

Read More »

Yoghurt And Orange Cake

Ingredients & Directions 6 oz Caster sugar 4 oz Margarine 2 Eggs 6 oz Self-raising flour 5 fl Plain yoghurt 3 oz Frozen concentrated -orange juice, thawed 2 oz Butter 6 oz Icing sugar 2 tb Frozen concentrated -orange juice, thawed Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, […]

Read More »