Baking Chefs

Ingredients & Directions Approx 50 g chevre-type -goat’s cheese Salt and freshly ground -black pepper 1 Sprigs basil; to garnish -FOR THE CARAMELISED ONIONS- 25 g Butter 1 Red chilli 1 md Red or white onion; sliced 1 ts Light muscovado sugar -FOR THE VEGETABLES- 1 sm Courgette 1 sm Aubergine 1 Red pepper; deseeded […]

Ingredients & Directions 1 Box (18.25 oz) yellow cake -mix 1 pk (4 serving size) vanilla -instant pudding 4 Eggs 1 c Water 1/3 c Butter flavor crisco Preheat oven 350 degrees Grease and flour a bundt or tube pan. I have better luck with cooking spray. Combine all ingredients in a bowl. Beat with […]

Ingredients & Directions 2 c Sifted cake flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Butter or regular margarine 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 2 oz Unsweetened chocolate, -melted and cooled 1 ts Baking soda 1 c Iced water This is a 45 year old recipe from Illinois that […]

Ingredients & Directions 1 Package chocolate cake mix ( -2 layer size) 1 Jell-o chocolate instant pud -ding mix (4 serving) 4 Eggs 1/2 c Bacardi dark rum 1/4 c Cold water 1/2 c Wesson oil 1/2 c Slivered almonds, optional Filling 1 1/2 c Cold milk 1/4 c Bacardi dark rum 1 Jell-o chocolate […]

Ingredients & Directions : Crust: 1 c graham cracker crumbs 1 TB sugar 1/4 c almonds — finely chopped 1/2 ts almond extract 1/4 c margarine : Filling: 1 1/2 lb cream cheese — at room : temperature 1 c sugar 4 eggs — at room temperature 1/3 c whipping cream 2 ts almond extract […]

Ingredients & Directions 1 c Butter or margarine, 2 c All-purpose flour -softened 1/4 c Baking cocoa 2 c Sugar 1 ts Baking soda 2 Eggs 1 c Milk 1 c Cold mashed potatoes 1 c Chopped nuts 1 ts Vanilla extract In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one […]

Ingredients & Directions 18 1/2 oz DEVIL’S FOOD CAKE MIX 1/2 c BUTTER 16 oz BOTTLE, COKE 16 oz CONFECTIONERS SUGAR 3 oz CHOCOLATE CHIPS 3 tb POWDERED CHOCOLATE DRINK MIX 12 ea RIPE STRAWBERRIES 1 1/2 ts VANILLA HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS […]

Ingredients & Directions 1 1/2 c Butter 1/2 c Sugar 4 c Flour 2 ts Caraway seeds Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1/3 inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet […]

Ingredients & Directions 1 c Heavy Cream 1 tb Butter 2 c Sugar 24 Whole Pecan Halves Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just […]

Ingredients & Directions 16 oz (1) can waterpacked sour -cherries 1/2 c Sweet milk (recipe below) 1/2 c Packed dates 1/4 c Light oil 2 lg Eggs — separated 3/4 c Unsweetened applesauce 1 3/4 c Whole wheat flour 2 tb Lowfat soy flour 2 tb Nonfat dry milk powder 1 tb Cinnamon 1 tb […]