Bisquick Apricot-glazed Pound Cake
Ingredients & Directions 3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter; soft 6 Eggs 8 oz Cream cheese; softened 1 ts Vanilla 1/8 ts Salt TOPPING 1/2 c Sugar 1/2 c Water 1/4 c Orange-flavored liqueur -GLAZE- 1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. […]
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