Baking Chefs

Ingredients & Directions 4 Eggs Carrots, finely chopped 1 tb Dry sherry (for garnish) FILLING 1 c (about 1/2 lb) ground pork, 2 ts Cornstarch, dissolved in Uncooked 2 tb Water, cold 2 md Fresh mushrooms, 1/2 tb Dark soy sauce Chopped fine 1 tb Dry sherry 2 Scallions, chopped fine 1 ts Salt (white […]

Ingredients & Directions 1 c Buttermilk Pancake Mix 1 ea Large Egg 1/2 c Active Starter 1 tb Cooking Oil 1/2 c Milk 1/2 ts Baking Powder Mix well and let stand a few moments. Drop by large spoonsful on hot griddle. NOTE: Berries of all kinds can be added to these recipes. Yields 4 […]

Ingredients & Directions 8 Eggs 1 1/2 c Granulated sugar 1/2 ts Salt 1/4 c Orange juice 1 tb Orange rind 1/4 c Red passover wine 1 1/4 c Matzoh cake meal 2 tb Potato starch 1/2 ts Cinnamon 1/3 c Almonds; very finely chopped Separate eggs into large mixing bowls. Gradually beat 1 1/4 […]

Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 1/4 c Sifted cake flour 2 1/2 ts Baking powder 1 ts Salt 1 c Plus 2 tbsp. milk Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. […]

Ingredients & Directions 2 1/2 c Sifted cake flour 1 tb Baking soda 1/4 ts Salt 1 c Butter or margarine 2 c Granulated sugar 4 Eggs 1 c Buttermilk 3/4 c Cocoa 2 ts Almond extract Velvety Frosting -(recipe below) Info: from Peaceful Gatherings Cookbook, Bolton MA Federated Church, 1991 Preheat oven to 375 […]

Ingredients & Directions LEMON – LIME GLAZE 1/2 c Sugar 1 1/2 tb Fresh lemon juice 1 1/2 tb Fresh lime juice LEMON-LIME POUND CAKE 8 oz Unsalted butter; at room -temperature 1 1/2 c Sugar 5 ea Eggs; at room temperature 1 tb Grated lemon zest 1 tb Grated lime zest 2 c Sifted […]

Ingredients & Directions -FOR THE FISH- 6 180 g. fillets salmon A lemon; juice of 1 tb Olive oil Salt and pepper to taste -FOR THE CORN CAKES- DRY INGREDIENTS 1/3 c Flour 1/4 ts Baking powder 1/2 ts Sugar 60 g Polenta 1/2 ts Salt Olive oil for frying WET INGREDIENTS 1 Egg; beaten […]

Ingredients & Directions 2 c Sugar 1 3/4 c All-purpose flour 3/4 c HERSHEY’S Cocoa -OR European Style Cocoa 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 2 Eggs 1 c Milk 1/2 c Vegetable oil 2 ts Vanilla extract 1 c Boiling water BUTTERCREAM FROSTING 5 tb Butter or […]

Ingredients & Directions HAZELNUT CRUST 1 c Roasted hazelnuts (350 for -10 mn.) 3 Egg whites 2 ts Vanilla 2 c Powdered sugar 1/2 c Sugar 1/8 ts Salt AMERETTO CREAM CHEESE FILLIN 1/2 c Ameretto 3 ts Unflavored geletin 2 ts Vanilla 1 1/2 lb Cream cheese 3/4 c Sugar 2 tb Lemon juice […]

Ingredients & Directions 1 1/2 c WATER 4 1/2 c WATER 22 EGGS SHELL 1 1/4 c MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 3 1/3 c SHORTENING; 3LB 6 2/3 tb BAKING POWDER 1/4 c IMITATION VANILLA 2 1/3 tb SALT TABLE 5LB PAN: […]