Baking Chefs

Ingredients & Directions 2 c Golden raisins 2 c Currants 2 c Dried apricot halves 2 c Dried figs, halved 1 c Pitted prunes 1 c Pitted dates 4 c Walnuts, in large pieces 2 c Pecans, in large pieces 3 Oranges, Grated zest only 3 Lemons, Grated zest only 1/2 c Candied ginger, chopped […]

Ingredients & Directions 1 1/4 c All-purpose flour 1 Egg 2 ts Baking powder 3/4 c Apple juice 1/4 ts Salt 2 tb Honey 1/4 ts Apple pie spice 1 tb Cooking oil 1/8 ts Baking soda In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a […]

Ingredients & Directions 1/2 c Active Starter 1 tb Cooking Oil 1/2 c Pancake Mix 1/2 c Milk 1 ea Large Egg 1/2 ts Soda Mix all ingredients well. Be careful not to over mix. Small lumps are ok. Lightly grease a hot cast iron griddle. Drop onto griddle with a large spoon while the […]

Ingredients & Directions 3 1/2 c Basic Cake Mix 9 tb Cocoa 1 c Milk 2 Eggs — well beaten 2 1/2 tb Butter or margarine — Melted Preheat oven to 375F. Lightly grease and flour two 8″ round pans. Combine Basic Cake Mix and cocoa in a large bowl. Add 1/2 cup of the […]

Ingredients & Directions CAKE 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 ts Baking soda 1 1/2 c Buttermilk, with -pineapple juice 1 ts Vanilla extract (or more) 1/2 ts Salt 1 c Sugar, granulated 2 1/2 c Confectioner’s sugar (4x) 2 1/2 c Flour TOPPINGS Pineapple rings Maraschino cherries […]

Ingredients & Directions -INGREDIENTS- 16 oz Ghirardelli Bittersweet -Chocolate 10 tb Unsalted butter 1 tb Flour 4 ea Eggs 1 tb Sugar Raspberry sauce Sweetened whipped cream DIRECTIONS Heat oven to 425-F. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside. […]

Ingredients & Directions 9 oz Package of yellow cake mix Ingredients called for On package label Mocha Frosting (See recipe) 1. Mix cake according to package directions. 2. Pour batter into 1 8-inch round, wax paper lined, heat- resistant, non-metallic baking pan. 3. Heat, uncovered, in Microwave Oven 6 minutes or until a cake tester […]

Ingredients & Directions 2 1/4 c Cake flour 1 ts Baking soda 1 ts Salt 1/4 c Baking cocoa 1 1/2 c Sugar 1 1/2 c Oil 2 Eggs 2 ts To 1 oz of red food color 1 ts Vanilla 1 ts White vinegar 1 c Buttermilk Frosting: 1 pk 8 oz cream cheese […]

Ingredients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

Ingredients & Directions 10 oz Cool Whip? 1 pk (Large) Instant Pudding; -prepared as directed 1 pk Oreos Crumble Oreos to cover 10×13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more Oreos as a topping over Cool Whip. Chill for 1/2 hour before spooning out […]