Baking Chefs

Ingredients & Directions 500 g Haggis 350 g Baking potatoes; peeled and ; quartered 1 Egg 350 g Sweet potatoes; peeled and ; quartered 50 g Butter; melted 25 ml Olive oil 4 Spring onions; finely sliced 150 ml Lamb jus 25 g Shallots; chopped 2 tb White wine 4 tb Grouse whisky 50 g […]

Ingredients & Directions TOPPING 2 tb Margarine 2 tb Sugar 1/4 c Flour -BREAD- 2 Yeast cakes 1 tb Sugar 1/2 c Warm water 1/4 lb Margarine 1 c White raisins 6 c Flour (stir before -measuring) 1 c Milk 9 Egg yolks 1 c Sugar 1/4 ts Salt COTTAGE CHEESE FILLING FOR -BABKA- 1 […]

Ingredients & Directions 1/2 c Flour 2 Eggs, slightly beaten 1/2 c Milk 1 Pinch nutmeg Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch pie pan (glass works best). Add mixture to pan and bake at 425 degress in a preheated oven. Bake for 15-20 minutes or until golden brown. […]

Ingredients & Directions See part 1 11. When cakes are completely cool, brush tops and sides with additional rum. Wrap cakes in large pieces of rum-soaked cheesecloth. You’ll need about 1/4 to 1/3 cup rum for each cake, depending on the size of the piece of cheesecloth. Double-wrap in heavy aluminum foil, sealing well. Allow […]

Ingredients & Directions –CAKE– 1/2 Cu Irish whiskey 1 c Rolled oats 1/2 c Dried currants; or raisins 1 1/3 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg 1/2 ts Allspice 1 1/4 c Granulated sugar 1 1/2 c Packed light brown sugar 2/3 Cu solid vegetable -shortening 2 lg […]

Ingredients & Directions 4 c Sugar 1 1/2 c Butter 1 qt Pecan halves 1 qt Dates, chopped 3 c Flour Eggs, as needed (5-7) 2 tb Vanilla extract Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining. Preheat oven to 275 degrees F. Cut butter and […]

Ingredients & Directions 18 oz CAKE MIX, GERMAN CHOCOLATE 1/2 c MARGARINE, MELTED 1 ea EGG, BEATEN 8 oz CREAM CHEESE 1 tb WATER 2 ea EGGS, BEATEN, ADDITIONAL 4 ea 2.7 oz. SNICKERS CANDY BARS 1 lb POWDERED SUGAR IN A LARGE BOWL COMBINE CAKE MIX, 1 EGG, WATER AND MARGARINE. BEAT UNTIL SMOOTH […]

Ingredients & Directions 1 c Flour 3/4 c Sugar 1/2 c Chopped nuts 2 ts Cocoa 1 ts Baking powder 1/2 ts Salt 1 ts Vanilla 2 ts Veg oil 1/2 c Milk 3/4 c Sugar 1/4 c Cocoa 2 c Boiling water Combine flour, sugar, nuts, cocoa, baking pwdr, and salt in 2.5 qt […]

Ingredients & Directions 1 pk Betty Crocker plain yellow -cake mix 4 Eggs 1 c Oil 1 c Water 1 c Nuts; if desired 1 cn German chocolate frosting Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees for 45 minutes. From a collection of my mother’s (Judy Hosey) recipe box […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 1/2 c Sugar 1 ts Soda 1 ts Cocoa 1 c Buttermilk 1 1/2 c Cooking oil 1 ts Vinegar 2 Eggs 1 ts Vanilla 1 oz Red food coloring -ICING- 1 Stick butter (1/4 c) 8 oz Cream cheese 1 Box confectioners’ sugar 1 ts […]