Baking Chefs

Ingredients & Directions 225 g Solid White Vegetable Fat 1 c Oatmeal 1 c Chopped Nuts 1 c Flaked Maize 1 c Kibbled Wheat 1 c Mixed Wild Bird Seed 1 c Vine Fruits, chopped 1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the […]

Ingredients & Directions 1 Chicken breast 2 tb Olive oil 75 g Noodles; cooked Salt and pepper FOR THE CHUTNEY 4 Plums Juice 1/2 orange 1 Garlic clove; crushed Splash balsamic vinegar Knob of butter FOR THE HERB OIL 1 tb Chopped dill and parsley 3 tb Olive oil Juice 1/2 lime Preheat oven to […]

Ingredients & Directions 2 c Flour, whole 1 c Sugar 1/4 c Wheat germ, toasted 1 c Brown sugar 1 ts Cinnamon 1 c Walnuts, chopped 1 ts Salt 2 Eggs, beaten 1/2 ts Nutmeg 1 ts Vanilla 4 c Apples, diced 1/2 c Oil 2 ts Baking soda Sift together whole wheat flour, wheat […]

Ingredients & Directions 1 1/2 c All-purpose flour 3/4 c Sugar 2 1/2 ts Baking powder 1 ts Salt 1/4 c Vegetable oil 3/4 c Milk 1 Egg 1 1/2 c Blueberries (I use fresh, -but imagine frozen would -work) 1/3 c All-purpose flour 1/2 c Brown sugar, firmly packed 1/2 ts Cinnamon (or more […]

Ingredients & Directions 1/2 c Flour 2 Eggs, slightly beaten 1/2 c Milk 1 Pinch nutmeg Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch pie pan (glass works best). Add mixture to pan and bake at 425 degress in a preheated oven. Bake for 15-20 minutes or until golden brown. […]

Ingredients & Directions See part 1 11. When cakes are completely cool, brush tops and sides with additional rum. Wrap cakes in large pieces of rum-soaked cheesecloth. You’ll need about 1/4 to 1/3 cup rum for each cake, depending on the size of the piece of cheesecloth. Double-wrap in heavy aluminum foil, sealing well. Allow […]

Ingredients & Directions 1 c Flour 1/3 c Cocoa 3/4 c Sugar 2 ts Baking Powder 1/2 ts Salt 1/4 c Shortening 1 Egg 2/3 c Milk *Sauce* 3/4 c Sugar 3 tb Cocoa 2 tb Water 2 c HOT water Yield: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. […]

Ingredients & Directions 2 c SUGAR, DIVIDED 1 cn 303 CN FRUIT COCKTAIL 2 ea EGGS 6 tb MARGARINE 2 ts BAKING SODA 1/2 c CREAM 2 c FLOUR 1 tb VANILLA 1/8 ts SALT 1/2 c COCONUT ( OPTIONAL ) MIX 1 1/2 CUPS SUGAR, EGGS, FLOUR, SODA AND SALT TO MAKE A BATTER. […]

Ingredients & Directions 8 Egg whites (8 equals 1 cup) 1/2 ts Salt 1 ts Cream of tartar 1 1/3 c Sugar 6 Egg yolks 1/2 Orange rind; grated 1 1/4 c Cake flour Beat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks […]

Ingredients & Directions 8 tb Butter 1 c All-Purpose Flour — plus 1 -Tbs 1 c Light Brown Sugar 2 Eggs 1/2 c Coconut 1/2 c Walnuts — ground 1 ts Vanilla 1 ts Baking Powder Crumb together the butter and 1 cup of the flour. Press the crumbs into an 8 x 8″ greased […]