Irish Tipsy Cake
Ingredients & Directions 2 Sponge layer cakes 1/4 c Raspberry jam 1 c Sweet wine 1 pk (small) instant vanilla -pudding 1 1/2 c Milk 1 c Blanched; slivered almonds Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend […]
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