Mocha Cakes

Ingredients & Directions 1 c Sugar 1/2 c Butter 3 Eggs well beaten 1 ts Vanilla 2 c Flour 2 ts Baking powder 1/2 c Milk Cream sugar and butter, add well beaten eggs. Add flour& baking powder mixture alternately with the milk. Put in greased and floured 13×9 inch pan and bake 25-30 min, […]

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Ice-cream Cakes

Ingredients & Directions 6 Canned pear or peach halves; -(page 93). -then spoon on Melba Sauce LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice […]

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Individual Fruit Cheesecakes

Ingredients & Directions 3 pk (8-oz) cream cheese 1 1/3 c Sugar 5 lg Eggs 1 1/2 ts Vanilla extract 2 c Sour cream -FRUIT FOR TOPPINGS- cn Use any or all using 1 tsp. -per topping: cherries, -strawberries, blueberries, -mandarin oranges, etc. Source: Q.V.C. Preheat the oven to 300 degrees. Cream the cream cheese […]

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Daffodil Sponge Cake

Ingredients & Directions 1 c Sifted cake flour 1/2 c Sugar; divided 4 Egg yolks 1/2 ts Lemon extract 10 Egg whites 1 ts Cream of tartar 1/2 ts Salt 3/4 c Sugar 1/2 ts Vanilla extract Sift flour and 1/2 cup sugar together 3 times; set aside. Beat egg yolks at high speed of […]

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Orange Upside-down Cheesecake

Ingredients & Directions 1 Env. Unflavored Gelatin 1/4 c Sugar 1 Env. Unflavored Gelatin 24 oz Cream Cheese, Softened 2 ts Grated Orange Peel 1 c Vanilla wafer crumbs 3 tb Margarine, Melted 1 1/2 c Unsweetened Orange Juice 2 c Orange Section 1/2 c Unsweetened Orange Juice 1 c Sugar 1 c Whipping Cream, […]

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Aunt Jean’s Golden Pound Cake

Ingredients & Directions 1 c Butter — at room Temperature 3 oz Cream Cheese — at room Temperature 1 ts Vanilla 1 1/2 c Sugar 5 Whole Eggs 2 c Flour, All-Purpose — Sifted 1/2 ts Baking Powder 1/2 ts Salt Beat butter, cheese, and vanilla until light and fluffy. Gradually add sugar, beating until […]

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Olive Garden Apple Praline Cheesecake

Ingredients & Directions —–waldine van geffen vghc 1/2 ts Nutmeg Crust 1/2 ts Allspice 1 c Graham cracker crumbs Praline topping 2 tb Sugar 1 1/2 c Dark brown sugar 2 tb Butter 1/2 c Butter; soft Apple mix 1 c Pecan pieces 1/4 c Butter Apple cheesecake 1/2 c Light brown sugar 16 oz […]

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Cranberry Swirl Coffee Cake

Ingredients & Directions 1/2 c Soft butter 1 c Sugar 2 Eggs 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Yogurt 1 ts Vanilla 1 cn (16oz) whole cranberry sauce 1/2 c Chopped nuts Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one […]

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30 – 30 Cake

Ingredients & Directions 30 Marshmellows( cut up ) 30 Cherries red & green 30 Chopped walnuts 30 Graham wafers crushed 1 cn Eagle brand milk Mix all to-gether well. Line 8×8 pan with waxed paper, sprinkle with cocoanut. Pour mixture on top and press so it sticks to-gether. Sprinkle cocoanut on top and press down. […]

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Barm Brack, Irish Yeast-risen Tea Cake

Ingredients & Directions 3/4 c Milk 1/2 c Water 1 1/2 Envelopes (1 tablespoon) Active dry yeast 1 1/2 c Unbleached, all-purpose Flour Dough: 1 1/2 c Golden raisins 1/2 c Currants 1/2 c Diced candied orange or Lemon peel, or a Combination 6 tb Soft unsalted butter 1/3 c Sugar 1 ts Salt 1/2 […]

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