Baking Chefs

Ingredients & Directions -CRUST- 1 c Graham crumbs 1 tb Margarine; light, melted FILLING 2 c Cottage cheese 1 pk Light cream cheese; 8oz 2/3 c Sugar 1/2 c Plain yogurt 1/4 c Flour; all-purpose 2 Egg whites 1 Egg 1 tb Orange rind; grated 1 ts Vanilla TOPPING 2 c Cranberries 1/2 c Orange […]

Ingredients & Directions 4 lg Eggs 2/3 c Sugar pn Salt 1 ts Pure orange extract 1/2 ts Finely grated orange zest 1/2 c Cake flour 3 tb Cornstarch Orange Liqueur Syrup: 1/4 c Water 1/4 c Sugar 1/4 c Orange juice 1/4 c Orange liqueur Orange Cream Filling: 4 Egg yolks 1/3 c Sugar […]

Ingredients & Directions 2 pk 8oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 ea Eggs 1 ea 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to […]

Ingredients & Directions 1 c All purpose flour 1/3 c Plus 2 tablespoons -unsweetened cocoa ; powder 1 ts Instant espresso powder or -instant coffee ; powder 1 ts Baking powder 1 ts Baking soda 6 lg Egg whites; room temperature 1 1/3 c Firmly packed golden brown -sugar 1 c Coffee-flavored nonfat -yogurt 1 […]

Ingredients & Directions 1/2 c Red wine; (the better the -wine, the better the dish) 1/2 c Sugar 1/2 Lemon ; zest of 3/4 lb Cherries; pitted 2 Pears; peeled and sliced 2 Thick slices pound cake Softened butter to taste Whipped cream for topping Combine the wine, sugar, and lemon rind in a medium […]

Ingredients & Directions 1 pk Yellow cake mix with pudding 1 pk (8oz) cream cheese 2 c Milk 1 pk Vanilla instant pudding 4 Bananas 2 c Sugar 1 cn Crushed pineapple 1 pk Cool Whip ( medium) 1 Chopped cherries Chopped pecans Coconut Mix cake mix according to directions, using milk instead of water. […]

Ingredients & Directions 1 lb LIGHT BROWN SUGAR 5 x EGGS SEPARATED 1/2 c WHITE SUGAR 1 c MILK 1 1/2 c SHORTENING (PART BUTTER) 3 c FLOUR 1/2 ts BAKING POWDER 1 ts VANILLA SEPARATE THE EGGS. BEAT THE EGG WHITES TILL STIFF. CREAM THE SHORTENING ADD THE SUGARS AND BEAT AGAIN. STIR IN […]

Ingredients & Directions 2 tb Butter or margarine 1/4 c All purpose flour 1 c (4 ounces) almonds (I use -unblanched) 1 tb Cornstarch 1 c Superfine or verifine sugar, -divided (3/4 cup and 1/4 -cup) 6 lg Egg whites, room temperature 1/4 ts Cream of tartar 1/8 ts Salt 1/8 ts Almond extract 2 […]

Ingredients & Directions 1/2 c Butter 1 1/4 c Sugar 2 Eggs 1 3/4 c All-purpose Flour 1 1/2 ts Baking Powder 1/4 ts Salt 1/2 ts Baking Soda 1 c Sieved Persimmon Pulp 1/4 c Buttermilk 1 c Ground; unblanched almonds Sugar Preheat oven to 350 degrees. In a large bowl of electric mixer, […]

Ingredients & Directions -GRAMMIE’S KITCHEN 1 1/2 c Yellow cornmeal 1 ts Baking soda 1/4 c Whole wheat flour 1 ts Salt 2 tb Honey 2 tb Safflower; -=OR=- corn oil 2 c Buttermilk 1 Egg; lightly beaten 1 1/2 c Blueberries Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. […]