Orange Pudding Cake

Ingredients & Directions 2 tb Margarine 1/4 c Sugar 2 md Eggs; separated 2 tb Fresh orange juice 1 ts Grated orange zest 2 tb Flour 1 c Skim milk Preheat oven to 375 ?. Cream butter. Add sugar and beat well. Beat egg yolks until thick and lemon colored. Add to creamed butter mixture. […]

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Pina Colada Cake

Ingredients & Directions CAKE 1 pk White cake mix 3/4 c Water (2 layer size) 1/3 c Dark Rum 1 pk Vanilla instant pudding and 1/4 c Salad oil Pie filling (4 serving size) 2 c Flaked coconut 4 ea Eggs FROSTING 1 cn Crushed pineapple in juice 1/3 c Dark Rum (8 oz) 9 […]

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Blue Crab Cakes With Cayenne Mayonnaise

Ingredients & Directions 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper 4 1/2 oz Carr’s Water Biscuits – ground 1 lb Blue Crab meat 4 tb Butter (or as […]

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Armagnac Prune Cake

Ingredients & Directions 12 oz Pitted prunes 2 c Water 1/4 c Armagnac or Cognac 1 1/2 c Vegetable oil 2 1/4 c Sugar 5 lg Eggs 2 tb Vanilla extract 3 c All-purpose flour 1 tb Baking soda 2 1/2 ts Ground cinnamon 1 ts Ground nutmeg 1 ts Ground allspice 1/2 ts Ground […]

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Cran-raspberry Cheesecake

Ingredients & Directions 3 EGG YOLKS 2 EGGS 1/2 c GRANULATED SUGAR 1 tb GRANULATED SUGAR 1/3 c ALMONDS, finely ground 3/4 ts VANILLA 3 tb CAKE FLOUR 2 EGG WHITES 1/4 ts CREAM OF TARTAR ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]

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Mystery Fruitcake

Ingredients & Directions 1 pk Cake mix; spice, yellow or -white or devil’s food 4 c Candied mixed fruit = 2 lbs 1 1/2 c Seedless raisins = 1/2 lb 1 c Chopped dates = 6 1/2 oz 4 1/2 c Pecan halves = 1 lb 1 pk Fluffy white frosting mix Make cake as […]

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Pear Upside Down Cake

Ingredients & Directions 1/2 c Blanched whole almonds 4 tb Unsalted butter, melted, Plus 9 tablespoons unsalted Butter, Softened 1/2 c Packed brown sugar 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 ts Ground cloves 2 tb Light corn syrup 3 Pears, peeled, cored and Halved 1 1/2 c Pastry […]

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Lindy’s Cheesecake

Ingredients & Directions Crust: 2 1/2 lb Cream cheese, softened 2 Vanilla bean 1 3/4 c Sugar 1 c Flour 3 tb Flour 1/4 c Sugar 1 1/2 ts Orange zest 1 ts Lemon zest 1 1/2 ts Lemon zest 1 lg Egg yolk 1/2 ts Vanilla 1/2 c Unsalted butter, cut into bi 5 […]

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Wigglin’ Jigglin’ Cupcakes

Ingredients & Directions 2 1/2 c Boiling water (do not add -cold water) 2 pk (8-serving size) or 4 -packages (4-serving size) -orange-flavor gelatin -dessert 1 pk (2-layer size) yellow or -chocolate cake mix or -yellow or chocolate cake -mix with pudding in the mix 1 Tub (12 ounces) frozen -whipped topping, thawed Halloween sprinkles […]

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Golden Amaranth Short Cake

Ingredients & Directions -BATTER- 3/4 c AM Amaranth Flour 3/4 c AM Whole Wheat Pastry Flour 1 1/2 ts Non-alum baking powder 4 tb Honey or maple syrup 1 c Milk, soymilk, or water 1 ts Vanilla 1/2 c AM Sesame Tahini 1/2 c Chopped almonds TOPPING 16 oz Crushed pineapple — (unsweetened) 1 c […]

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