Betsy Williams’s Faerie Cakes
Ingredients & Directions 3 lg Eggs; at room temperature 5 tb Milk 1 c Flour 1/4 ts Salt 1 c Sugar 1 ts Vanilla 1 ts Baking powder FROSTING 1 Stick butter; softened 1/2 To 3/4 c. powdered sugar 3/4 ts Strawberry extract Drops of milk or cream Food coloring OPTIONAL GARNISH Small edible flowers […]
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