Best: Citrus Poppy Seed Cake

Ingredients & Directions BEST: BASIC CAKE MIX 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt –CAKE– 3 1/3 c Basic Cake Mix [above] 3/4 c Milk 2 tb Poppy seeds 1 tb Orange rind, grated 2 ts Lemon rind, grated 1/2 c Vegetable oil 2 Eggs 2 ts […]

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Lucious Lemon Cake

Ingredients & Directions 1 1/4 c Sugar 3/4 c Butter 8 Egg yolks 2 1/2 c Cake flour — sifted 3 ts Baking powder 1/4 ts Salt 3/4 c Milk 1 ts Vanilla 1 ts Lemon juice 1 ts Grated lemon rind -LEMON ICING- 2 c Confectioner’s sugar — Sifted 1/4 c Butter — softened […]

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Crusty Baked Potato Pancakes

Ingredients & Directions 2 lg Or 4 medium potatoes 3 Eggs 3/4 c Flour 1/2 ts Salt 2 c Milk 1/4 lb Salt pork or bacon Peel and grate the potatoes on medium grater. Add the eggs, flour, salt and milk. Beat thoroughly until well mixed. Dice salt pork or bacon and fry until crisped […]

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Ihop Pancakes

Ingredients & Directions Nonstick Spray 1 1/4 c All-Purpose Flour 1 Egg 1 c Buttermilk 1/4 c Granulated Sugar 1 ts Baking Powder, (Heaping) 1 ts Baking Soda 1/4 c Cooking oil 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface, or use nonstick spray. 1. In a blender, or […]

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Orange Mock Cheesecake

Ingredients & Directions 2 c Cheerios cereal; finely -crushed 1/4 c Sugar 1 ts McCormick/Schilling cinnamon 1/4 c Blue Bonnet margarine; -melted 14 oz Sweetened condensed milk 1/2 c Frozen orange juice -concentrate; partially -thawed 3 Eggs 1 ts McCormick/Schilling vanilla -extract Heat oven to 350 degrees. Mix cereal, sugar, cinnamon and margarine until crumbly; […]

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Twinkie Cake

Ingredients & Directions 6 oz PKG. VANILLA PUDDING 16 oz CRUSHED PINEAPPLE, DRAINED 6 oz PKG. BANANA PUDDING 8 oz NON DAIRY WHIPPED TOPPING 10 ea CREAM FILLED TWINKIES * 2 c CHOPPED WALNUTS 10 oz MARASCHINO CHERRIES * CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM *—* PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD […]

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Blackout Cake – Part One

Ingredients & Directions CAKE 3/4 c Unsweetened cocoa powder 1 c Milk 4 oz Unsalted butter; at room – temperature (1 stick) 1/4 c Vegetable shortening 2 c Sugar 3 lg Eggs 2 ts Vanilla 2 1/4 c Cake flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt -PUDDING FILLING- 2/3 c […]

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Apricot Sc Pound Cake

Ingredients & Directions RAMONA WACHTER 2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy Cream together […]

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Multigrain Buttermilk Pancakes

Ingredients & Directions 1 1/2 c Multigrain Pancake Mix; (see -recipe) 1 Egg 1 tb Canola oil 1 1/4 c Buttermilk; (to 1 1/2 cups) Place mix in a large bowl. Beat egg lightly with the oil in a small bowl. Add egg mixture and enough buttermilk to the mix to make a creamy batter. […]

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Whole-grain Cocoa Angel Food Cake

Ingredients & Directions 3/4 c Flour; Whole Wheat Pastry 1/4 c Unsweetened Cocoa Powder 1 1/4 c Sugar 10 Egg Whites 1 ts Cream Of Tartar 1 ts Vanilla Extract 1/2 ts Lemon Extract Preheat oven to 350 degrees. Place the flour, cocoa, and 1/4 cup of the sugar in a sifter, sift into a […]

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