Baking Chefs

Ingredients & Directions 2 pk (8 ounces each) cream -cheese, softened 2/3 c Sugar 3 Eggs 1/2 ts Vanilla extract 1/4 ts Fresh lemon juice TOPPING 2 c (16 ounces) sour cream 3 tb Sugar 1 ts Vanilla extract 1/4 ts Fresh lemon juice Well, this kind of kills 2 birds with 1 stone. Someone […]

Ingredients & Directions 1/4 c Butter or margarine 2 Eggs 2 c Cooked, mashed pinto beans 1 c Flour 1/4 ts Salt 1 ts Baking soda 1 c Sugar 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Cloves 2 c Diced apples 3/4 c Raisins 1/4 c Chopped nuts 1 1/2 ts Vanilla OPTIONAL 4 […]

Ingredients & Directions 1 Box Duncan Hines Butter -Cake mix 4 Eggs 1 c Cooking oil 1 cn Mandarin oranges -ICING- 1 cn (large) crushed pineapple 1 ct Cool whip 1 Box (large) instant vanilla -pudding mix To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325 degrees until done, about […]

Ingredients & Directions Sponge cake 6 Whole eggs, separated 1/2 c Sugar 1 1/2 Tablespoons lemon juice 1 1/2 Tabsp grated orange rind 2 Tablespoons sherry Or 1 Teaspoon almond extract 1 c Cake flour 1/2 Teaspoon salt Have ingredients at room temperature at least an hour before baking. Beat egg yolks until thick and […]

Ingredients & Directions No Ingredients Found Pick Crabs leaving meat in as big a lumps as possible, a smidgen of chopped celery, well beaten eggs to hold the meat together and bread crumbs dried in the sun to give the cake substance. A sprinkle of pepper, a touch of salt and a little crab spice. […]

Ingredients & Directions 6 tb BUTTER, melted -GROUND CINNAMON L/8 cup L/2 tsp -SUGAR -VANILLA L/8 tsp Here is the Old World Chocolate Cheesecake from the Old World Restaurant in LA. It was given graciously by the Old World Restaurant and is a favorite of many Southern Californians. OLD WORLD CHOCOLATE CHEESECAKE ** CRUST Yields […]

Ingredients & Directions 60 g Medium oatflakes 1 lg Egg; beaten 150 ml Milk 1 pn Salt 2 ts Baking powder 6 Pieces apricot; dried 2 Pieces pear; dried 2 tb Raisins 1 tb Nuts; chopped 1 Apple; grated Butter for greasing Icing sugar Mix all the ingredients together and let the mixture rest for […]

Ingredients & Directions 5 c Sliced rhubarb 1/4 c Sugar 1 1/4 c All purpose flour 1 c Sugar 1/2 c Whole wheat flour 1/2 c Chopped pecans 1 1/4 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1/8 ts Ground nutmeg 3/4 c Milk 1/4 c Margarine or butter; melted 1 1/4 […]

Ingredients & Directions 2 tb Chopped fresh parsley 1 ts Dry mustard 1 ts Worcestershire sauce 1 ts Louisiana hot sauce 2 Eggs (beaten) 2 tb Mayonnaise 1 lb Cooked crab (flaked) 1/2 c Cracker crumbs Salt & pepper to taste Flour for dredging Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, […]

Ingredients & Directions 1 Batch Quick brioche dough Almond Brittle Topping: 6 tb (3/4 stick) unsalted butter 1/4 c Honey 1/4 c Sugar 1 c Sliced, blanched almonds Pastry Cream Filling: 1 c Milk 1/4 c Sugar 2 tb Cornstarch 4 lg Egg yolks 2 ts Vanilla extract 1 tb Kirsch, optional 1 Stick soft […]