Apricot Preserve Cake

Ingredients & Directions 2 Sticks butter 2 c Sugar 4 Eggs 1 c Apricot preserves 3 c Flour 1 ts Cinnamon 1 ts Soda 1 c Buttermilk 1 c Chopped pecans 3/4 c Chopped; dried apricots Cream butter. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Add […]

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Muddy Mud Cake

Ingredients & Directions 250 g Butter 250 g ‘Energy’ chocolate 1 1/2 c Hot water 100 g Castor sugar 80 g Brown sugar 20 ml Brandy 1 ts Vanilla essence 185 g Self raising flour 3 tb Dutch cocoa 2 Eggs In a saucepan, melt the butter, then when liquid add the chopped chocolate, castor […]

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Whole Wheat-banana Pancakes

Ingredients & Directions 1 c All-purpose flour 1 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 3 tb Honey 3 tb Sugar 1 Egg 3 tb Butter; melted 1 c Milk plus whatever more you -need to achieve correct -texture 2 Bananas (older bananas seem -to taste better) […]

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Crab Cakes (makes 6)

Ingredients & Directions 1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green -pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Salt 1/4 ts Pepper -fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all […]

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Cornmeal Berry Coffeecake

Ingredients & Directions Cake: 1/2 lb (2 sticks) unsalted butter, Softened 1 1/2 c Sugar 3 Eggs 2 ts Vanilla extract 3 Egg yolks 1/4 c Milk or buttermilk 2 c Unbleached, all-purpose Flour 1 c Stone ground yellow Cornmeal 2 ts Baking powder 1 qt Blueberries, rinsed, picked Over and dried Crumb topping: 2 […]

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Danish Apple Cake

Ingredients & Directions 1 Egg 1/2 ts Salt 3/4 c Sugar 1 ts Baking powder 1/2 ts Vanilla 1 c Apple; chopped 2 tb Butter; melted 1/2 c Nuts; chopped 2/3 c Flour Cinnamon & nutmeg Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Beat together egg, sugar, vanilla and melted […]

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Best/easy Chocolate. Cake!

Ingredients & Directions 3 c Flour 2 c Sugar 1/2 c Cocoa 1 ts Salt 2 ts Soda 1/2 c Crisco Oil 2 c Water 2 tb Vinegar MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN DO NOT GREASE PAN From Yields 1 Servings

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Ployes (griddle Cakes)

Ingredients & Directions 1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1 cup cold water 1 1/2 cups boiling water 1 tsp baking powder Mix together buckwheat flour, salt, all purpose flour and cold water to form thick paste. Add boiling water and mix well. Add baking powder and continue […]

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Crunchy Ras’n Rhubarb Cake

Ingredients & Directions TOPPING 1 1/4 c Granulated sugar 1/3 c All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 6 tb Butter or margarine; -softened 1 c Chopped nuts -BATTER- 2 c All-purpose flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Salt 2 tb Butter or margarine 1 c Milk […]

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Orange Kiss-me Cake

Ingredients & Directions 6 oz Can (3/4 cup) frozen orange -juice concentrate, thawed 2 c Flour 1 c Sugar 1 ts *each* baking soda, salt 1/2 c *each* shortening, milk 2 Eggs 1 c Raisins 1/3 c Chopped nuts Topping: 1/3 c Sugar 1/4 c Chopped walnuts 1 ts Cinnamon FROM: Minnie Branco of South […]

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