Baking Chefs

Ingredients & Directions 1/4 c Granulated sugar 2 ts Cinnamon 1/4 c Walnuts, chopped fine12 1/3 oz Reduced fat refrigerated -cinnamon rolls, separate -and cut each roll into -quarters 1 tb Reduced fat margarine, -softened Preheat oven to 375. Prepare 9″ pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle […]

Ingredients & Directions Juice of 1 orange Rind of 1 orange, grated 1 Egg yolk, beaten 1/2 c Sugar 1/2 c Milk 1/2 c Water Mix starch and sugar in top of double boiler. Add juice and rind and mix until there are no lumps. Gradually add milk and water. Cook over simmering water, stirring […]

Ingredients & Directions 1 c Chocolate wafer cookie crumb 1/8 ts Salt 4 tb Butter; melted 3 oz Unsweetened chocolate square 1 pk (8 oz) cream cheese — melted and cooled — softened 1 1/2 c Heavy cream; whipped 1 c Sugar 3/4 c Pecans; chopped 1 ts Vanilla extract Recipe by: 365 Great Chocolate […]

Ingredients & Directions 4 sl Bread, whole wheat;crumbled 1 ts Baking powder 1 ts Seafood seasoning, such as -Old Bay 1 tb Mayonnaise, eggless, + 1 tsp 1/4 c Tofu, soft 2 c Zucchini; unpeeled, finely -shredded Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. […]

Ingredients & Directions -Dottie Cross TMPJ72B 2 ts Baking powder 1 c (2 sticks) unsalted butter; 3 Large eggs -softened 1 c Sour cream 3/4 c Sugar 2 ts Vanilla extract 2 c Sifted all-purpose flour 1 c Coarsely chopped walnuts 1/4 ts Salt 4 oz Bittersweet chocolate; 1 ts Baking soda -coarsely chopped Preheat […]

Ingredients & Directions 3 oz Cream cheese 1/2 c Sugar 1/2 c Strawberry preserves 1/2 c Coconut 1/2 c Nuts 1/2 c Milk 1 Pack blackberry muffin mix Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9″ cake pan. […]

Ingredients & Directions 1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c Wessin Oil Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees. From Yields 6 Servings

Ingredients & Directions –CAKE– 2 1/2 c All-purpose flour 2 tb Baking soda 1/4 ts Salt 2 ts Cinnamon 1 c Light brown sugar, packed 1 c White sugar 1 1/2 c Butter, softened 3 lg Eggs 2 ts Pure vanilla extract 3 c Grated carrots 1/2 c Crushed pineapple, drained 1 c (6-oz.) raisins […]

Ingredients & Directions — For the cakes — 3 Oranges 350 g Ground almonds 350 g Caster sugar 1/2 ts Baking powder 9 Eggs Mint sprigs, to decorate — Marmalade Cheesecake -Cream — 225 g Full fat soft cream cheese 25 g Caster sugar 225 g Orange marmalade, approx 300 ml Double cream, lightly -whipped […]

Ingredients & Directions 1 c Couscous 1 tb Couscous 6 tb All-purpose flour 1 1/2 ts Ground coriander 3/4 ts Baking powder 1/4 ts Salt, or to taste 1/4 ts Ground white pepper, or to -taste 3 Eggs, lightly beaten 1 c Milk 1 1/2 tb Melted unsalted butter, plus -additional for cooking the -pancakes […]