Crumb-topped Blueberry Cake

Ingredients & Directions 2 c All-purpose flour 2/3 c Sugar 3 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 Eggs 1 c Milk 1/2 c Butter or margarine, melted 2 tb Lemon juice 2 c Fresh blueberries * 2/3 c Sugar 1/2 c All-purpose flour 1/2 ts Cinnamon 4 tb Soft butter […]

Read More »

Orange Date Cake #1

Ingredients & Directions 3/4 c Butter 1 c Sugar 3 Eggs 1 c Buttermilk 2 c Flour 1 Grated orange rind 1 c Cut-up dates 1 c Ground nuts 1 ts (heaping) soda 3/4 c Sugar 1 1/2 c Orange juice Cream butter and sugar until light and fluffy. Drop in whole eggs and beat […]

Read More »

Ice Water Cake

Ingredients & Directions 1/2 c Butter or margerine 2 c Granulated sugar 3 1/2 c Cake flour 1/2 ts Salt 3 ts Baking powder 1 1/2 c Ice water 1/4 ts Almond flavoring; (optional) 4 Egg whites, stiffly beaten Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice […]

Read More »

Zucchini Chocolate Cake Ii

Ingredients & Directions 4 oz Unsweetened chocolate 1/2 c Butter at room temperature 1 tb Vanilla Extract 3 ea Eggs, beaten 2 c Flour; Unbleached, Sifted 2 ts Baking Soda 1 ts Salt 3 c Zucchini; Coarsely Grated CREAM CHEESE FROSTING 3/4 c Utter, at room temp 4 c Onfectioner’s sugar 1. Melt chocolate and […]

Read More »

Blueberry Cornmeal Loaf Cake

Ingredients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2/3 c Blueberries,fresh or frozen 1 tb Lemon juice; fresh Not thawed 2/3 c Sugar 1 1/2 c Flour 2 ts Sugar 1/3 c Yellow cornmeal; preferably 1/4 c Oil; plus more for preparing Stone ground Pan 1 1/2 ts Baking powder 1 ts Lemon zest; grated 1/2 ts Salt […]

Read More »

Streusel Chocolate Chip Bundt Cake

Ingredients & Directions 1 pk Yellow cake mix (no pudding 1 ts Vanilla extract — included); (18.25 oz) 12 oz Semisweet chocolate chips 1 pk Instant vanilla or french 3/4 c Walnuts; chopped — vanilla pudding(3 1/2 oz) 2/3 c Brown sugar, packed 1/3 c Vegetable oil 2 tb Cinnamon 4 Eggs Powdered sugar Recipe […]

Read More »

Blackberry & Apple Crumble Cake

Ingredients & Directions 680 g Cooking apples 450 g Blackberries 75 g Caster sugar Juice and rind of 1 lemon 10 ml Arrowroot mixed with 15 ml Cold water 75 g Unsalted butter 75 g Caster sugar 1 Egg, lightly beaten 5 ml Baking powder 75 g Ground almonds 225 g Plain flour 2 1/2 […]

Read More »

Apricot Nectar Cake

Ingredients & Directions 1 Box Yellow Cake Mix 4 Eggs 3/4 c Apricot Nectar 2 ts Orange Or Lemon Flavoring Mix all together. Beat 4 minutes at medium speed Bane in ungreased tube pan 40 minutes at 350 degrees. TOPPING FOR APRICOT NECTAR CAKE: 1/3 cup orange juice, 1 1/2 cups powdered sugar. Mix and […]

Read More »

Mounds Coconut Easter Basket Cake

Ingredients & Directions 1 pk White cake mix with pudding 1/2 c Mounds sweetened coconut VANILLA FROSTING 1/3 c Butter, softened 3 1/2 c Powdered sugar 1 ts Vanilla 3 tb Milk Twizzler’s Pull ‘N’ Peel Jelly Beans Hershey’s Mini Kisses Assorted Easter candies COCONUT “GRASS 3 dr Green food coloring 3/4 ts Water 1 […]

Read More »

Whitsun Cake With Parfait

Ingredients & Directions 4 Egg whites 75 g Sweet almond 1 1/2 dl Sugar 75 g Dark cooking chocolate PARFAIT 125 g Light cooking chocolate 2 tb Liquid honey 3 Egg yolks 1 tb Coffee liqueur 1/2 dl Powdered sugar GARNISH 3/4 dl Cream Some fresh fruit or berries 75 g White cooking chocolate Oven: […]

Read More »