Baking Chefs

Ingredients & Directions 1 pk Devil’s food cake mix 1 1/2 c Semisweet chocolate chips — w/pudding (18.25 oz) 4 tb Butter 1 c Brandy 1 tb Light corn syrup 1/2 c Vegetable oil 1 ts Brandy extract 3 Eggs 1 c Powdered sugar; sifted Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation […]

Ingredients & Directions 1 c Chicken; (white meat only) 1 ts Cornstarch 1 ea Kamaboko; (fish or ham gelat 1 ea Carrot 3 ea Oriental Taro 1/2 c Dashi 1/2 ts Shoyu 1/2 ts Salt 1/2 ea Spinach or Watercress 1 x Yuzu skin; (1emon or lime sk 12 ea Mochi (rice cake) 6 c […]

Ingredients & Directions 6 tb Butter 2 3/4 c Flour 3/4 c Sugar 1 ts Baking soda 3/4 c Molasses 1/2 ts Salt 3 Eggs 1 ts Vanilla extract 2 1/2 c Mashed overripe bananas 1 c Chocolate chips PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Instant chocolate pudding 2 ts Cinnamon 2 ts Instant coffee 4 Eggs ———————–MILK CHOCOLATE FROSTING———————– 1/2 pk Milk chocolate frost mix (14 2 tb Hot water 2 tb Butter, softened 1 tb Brandy 1 tb Orange Flavor liqueur 1/4 ts Almond extract 2 tb Powdered […]

Ingredients & Directions -CAKE BATTER- 1/2 c Unsalted butter; softened 3/4 c Sugar 1 Egg 3 Egg yolks 1 ts Vanilla extract 1 1/4 c All-purpose flour 1 ts Baking powder 12 md Apricots CRUMB TOPPING 1 1/4 c All-purpose flour 1/2 c Sugar 1/4 ts Cinnamon 1/2 c Unsalted butter; melted Use this recipe […]

Ingredients & Directions Chocolate Pudding Mix Milk Graham Crackers Whipped Cream Make chocolate pudding as directed on box. Put in refrigerator to cool. Line 8 x 8 cake pan with graham crackers. Put a layer of chocolate pudding on top. Another layer of crackers. Another layer of pudding. End with topping of crushed graham crackers. […]

Ingredients & Directions 1/4 c Oil 1 pk White cake mix 2 lg Eggs 1 1/3 c Water 1 pk 7 oz coconut 1 cn 15 oz cream of coconut 1 ct 12 oz Cool Whip Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the […]

Ingredients & Directions 2 c Sifted corn meal ;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having […]

Ingredients & Directions 1 c BUTTER PRINT SURE 1 3/4 lb RAISINS #10 10 lb CAKE MIX YELLOW #10 1 lb NUTS MIX SHELL #10 2 lb SUGAR; BROWN, 2 LB 1 oz CINNAMON GROUND 1 LB CN PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE 10 LB (2-NO. 10 CN) […]

Ingredients & Directions 1/4 c Unsalted butter 2 oz Bittersweet chocolate 2/3 c Walnut pieces 1 oz Dried apricots 1 oz Dried figs 1 pk Phyllo dough Heat the oven to 375 degrees. Melt the butter. Chop the chocolate, apricots and figs by hand with a large knife. Mix them in a bowl with the […]